Delight Guests with Crescent Roll Recipes
Pillsbury crescent rolls are a classic favorite that everyone loves. They’re easy to make, versatile, and tasty. Plus, they can be stretched, twisted, rolled, and filled with all kinds of delicious ingredients. The results are delightful recipes that are sure to be a hit with your family and friends!
Crescent Dogs
Start with a package of Pillsbury Crescent Dough. Unroll the dough and separate each triangle. Place four to five sliced hot dogs (or sausages) onto the wider end of each triangle. Roll up the dough, starting at the wider end and finishing with the point. Secure the ends by tucking them under the crescent. Place the crescents onto parchment lined baking sheet. Bake at 375 degrees for 12 minutes, or until the dough is golden brown. Remove from oven and enjoy with ketchup, mustard, and other topping of your choice.
Pigs in a Blanket
This is a great after-school snack that’s fast and easy to make. Start with a package of Pillsbury Crescent Dough. Unroll and separate each triangle. Place a small link of sausage or hotdog at the wide end of each triangle. Roll up the dough and secure the ends. Place the crescents onto parchment lined baking sheet. Bake the crescents at 375 degrees for 12 minutes, or until the dough is golden brown. Remove from oven and serve with your favorite dip or condiment.
FAQ
Question 1: How long do I need to bake the crescents?
Answer 1: Bake crescents at 375 degrees for 12 minutes, or until the dough is golden brown.
Question 2: Can I use other ingredients instead of hot dogs?
Answer 2: Yes, you can use sausage, vegetables, cheese, or your favorite filling!
So, don’t be afraid to get creative with your crescent dough. Use it as a base for simple snacks or as a foundation for something more elaborate. You’ll be amazed at the results!
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