# Dinner Night Made Easy with Calzone and Sausage Pizza Recipes
Do you ever feel like you’re stuck in a cooking rut? The same go-to meals over and over again, and no time or motivation to change it up? Don’t worry, we’ve got you covered with two easy and delicious recipes, calzones and sausage pizzas. Perfect for by-yourself meals, at-home date nights, or fun projects with your family. Who knew some flour and sauce could add a whole lot of flavor and fun?
## Calzones
Don’t let their appearance fool you, calzones are actually super easy to make and don’t require much time at all. With a good dough and delicious fillings, you too can make a calzone in no time. Here’s what you’ll need to get started:
– 1 cup warm water
– 2 ½ cups all-purpose flour, plus more for rolling
– 1 teaspoon sugar
– 2 teaspoons kosher salt
– 2 tablespoons olive oil
– Filling (pre-made pizza sauce, shredded mozzarella, and your choice of pizza toppings)
To get started, combine the water, flour, sugar, salt, and oil in the bowl of a stand mixer fitted with the dough hook attachment. Mix on low for about five minutes until the dough is smooth and not sticky, adding more flour as necessary. Once done, remove from the bowl and let it rest in the refrigerator for about an hour.
Once the dough has had time to rest, it’s time to make the calzone. Preheat the oven to 425°F. Roll out the dough into a large rectangle. Spread the pizza sauce over the dough, then top with cheese and any other toppings you want. Cut in half along the width of the dough and roll each half towards the center until it resembles a half-moon shape. Seal the edges with a dab of water and press down with a fork.
Bake in the preheated oven for 25–30 minutes until golden brown and bubbling. Let cool for a few minutes before serving. Enjoy!
## Sausage Pizza
Who needs delivery when you can make your own pizza at home? This sausage pizza is delicious and surprisingly easy to make. Here’s what you’ll need to get started:
– 1 pound pizza dough
– 1 tablespoon olive oil
– ¼ cup pizza sauce
– ½ pound cooked Italian sausage
– 1 cup shredded mozzarella cheese
– Choice of pizza toppings
To get started, preheat to 400°F. Pat out the pizza dough onto a greased baking sheet. Brush the olive oil over the top and spread the pizza sauce evenly over the dough. Top with sausage, cheese and any other toppings you’d like.
Bake in the preheated oven for 25–30 minutes until the edges of the pizza are golden and the cheese is melted and bubbly. Let cool for a few minutes before serving or slicing. Enjoy!
# FAQ
## What other ingredients can I use to top my calzone or pizza?
Any toppings you would normally use on a pizza, such as peppers, onions, mushrooms, and olives, are great to use on calzones and pizzas. You can also top your pizzas with cooked, crumbled ground beef or sausage, cooked, sliced chicken, and cooked, crumbled bacon.
## Can I make the dough ahead of time?
Yes, you can make the pizza dough ahead of time and store it in an airtight container in the refrigerator for up to 3 days. If you’re making calzone dough, you can store it in the refrigerator for up to 2 days.
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Easy Calzone Recipe (How To Fold – Done In 30!) – Dinner, Then Dessert
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![[Homemade] Sausage pizza : food](https://i.redd.it/jluv3tvphnj21.jpg)
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