Pizza Cooking: How to Make Delicious BBQ Chicken and Hickory Smoked Bacon Pizza
What comes to mind when you think of pizza? Chances are, the first thing is a hot, gooey cheese-filled pie! But for pizza-lovers who want to explore new possibilities, there are lots of delicious ways to eat pizza with all kinds of toppings. One such possibility is the BBQ Chicken and Hickory-Smoked Bacon Pizza, a combination of flavorful ingredients that’s sure to tantalize your taste buds.
Ingredients and Prepping Your Pizza
To make this pizza, you’ll need a few basic ingredients. For the crust, you can either buy pre-made dough, or make it yourself using yeast, flour, sugar, and salt. For the toppings, you’ll need cooked chicken (BBQ chicken or grilled chicken work great), cooked bacon, pizza sauce, and a variety of cheeses (mozzarella and cheddar are good choices). You’ll also need a few spices and herbs, such as garlic powder, oregano, and paprika.
Once you’ve gathered your ingredients, preheat your oven to 425 degrees Fahrenheit. Then, roll out your pizza dough and place it on a lightly-oiled pizza stone. Spread the pizza sauce over the dough, and add your toppings. Sprinkle the cheese over the top, and give it a light sprinkle of the spices and herbs.
Crisping and Serving Your Pizza
Bake your pizza in the preheated oven for 15-20 minutes, or until the crust starts to become golden-brown. Allow the pizza to cool for a few minutes before slicing and serving. Enjoy!
FAQ
Q: Can I use a different type of chicken?
A: Absolutely! You can use any type of cooked chicken – grilled chicken, rotisserie chicken, etc. You can even try adding other toppings, such as peppers or onions.
Q: How do I store leftovers?
A: Once your pizza has cooled completely, you can wrap it in plastic wrap or foil and store it in the refrigerator. Reheat it in the oven or in the microwave when you’re ready to enjoy it again!
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