Delightful Dutch Babies and Giant Cheese Popovers
Breakfast just got a bit more exciting with these delightful Dutch babies and giant cheese popovers recipes. Both of these recipes can be made in a cast iron skillet but because of their size could also be made in any oven safe pan or dish. Dutch babies are a classic and fluffy pancake-like dessert while giant cheese popovers are similar to a light and crispy Yorkshire pudding, they make a great morning meal or an elevated snack or side. Keep reading to learn more about Dutch babies and giant cheese popovers and to discover our finest recipes!
What are Dutch Babies?
Dutch babies are a sweet breakfast or brunch item that’s similar in texture and preparation to a pancake but are often made with lemon and/or sugar as its key flavoring. Dutch babies can also come in savory varieties depending on the ingredients used. This dish has become a favorite because of its ridiculously fluffy texture, ease of preparation (it only requires a few ingredients and a few minutes of bake time), and the fact that it is cooked in a cast iron skillet.
Simple Classic Cast Iron Skillet Dutch Baby Recipe
This simple, classic cast iron skillet Dutch baby recipe is a great way to try Dutch babies for the first time. This recipe also only requires six ingredients and a few minutes of baking time.
Ingredients
- 3 eggs
- 3/4 cup all-purpose flour
- 3/4 cup milk
- 2 tablespoons of sugar
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
Instructions
- Preheat oven to 400 degrees and place cast iron skillet in oven until hot.
- In a medium bowl, whisk together eggs, flour, milk, sugar, butter, and vanilla extract until the batter is thick and smooth.
- Carefully remove the skillet from the oven and place the butter in the center and swirl it so it coats the bottom.
- Pour in the batter and bake it in the oven for 20 minutes.
- Once the edges of the Dutch baby are browned, remove it from the oven and top with fruit, syrup, and/or powdered sugar.
What are Giant Cheese Popovers?
Giant cheese popovers are a light and airy snack or side that is similar in texture and preparation to a Yorkshire pudding. These popovers are light and flavorful and can be served as an appetizer, snack, or side and are usually served with a dipping sauce. Giant cheese popovers can also come in savory and sweet varieties depending on the ingredients used.
Giant Cheese Popovers Recipe
This giant cheese popovers recipe yields light and crispy popovers that are packed with cheesy flavor. This recipe requires a few simple ingredients and takes only a few minutes of baking time.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup grated cheddar cheese
- 2 tablespoons of butter, melted
- 3 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/2 teaspoon of paprika
Instructions
- Preheat oven to 400 degrees and grease a popover pan with butter.
- In a medium bowl, whisk together the flour, cheese, melted butter, eggs,milk, salt, and paprika until the batter is thick and smooth.
- Pour the batter into each of the popover cups.
- Bake in the preheated oven for 25 minutes.
- Once golden brown, remove the popovers from the oven and let cool before serving
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