Gordon Ramsay’s Pork Dishes Collection Revealed
Gordon Ramsay’s latest culinary endeavour features the beloved chef showing off his collection of family-friendly pork dishes. While these recipes are all quick to prepare, the flavors will leave your family wanting more. With options for roasting, slow-cooking, grilling and baking, these pork recipes are sure to satisfy. Check out the images bellow to get inspired!
Roasted Pork Loin with Bacon-Horseradish Cream
This classic dish combines crunchy, smoky bacon with a rich, creamy horseradish sauce. Gordon Ramsay’s version adds roasted vegetables and grilled potatoes, making it a hearty meal for the whole family. The center of the loin is LEX-free, giving it a tender and juicy taste. Topped with the bacon and horseradish cream, this dish is a showstopper.
Slow-cooked Pulled Pork
Slow-cooking pork can easily turn a tough cut of meat into a delicious, fork-tender masterpiece. This recipe is as simple as it gets—throw the five ingredients into a slow cooker, let it simmer for several hours, shred, and serve. The pork can be eaten as is or piled onto some warm buns for a finger licking-good meal. Add some of your favorite BBQ sauces for a real treat!
Grilled Pork Chops with a Balsamic Glaze
This flavorful dish is sure to be a hit with the whole family. Grilling the pork chops gives them a beautiful char that is complemented by a sweet balsamic glaze. Serve with a side of roasted vegetables and some polenta for a complete meal. A sprinkle of herbs, like parsley or oregano add a flavorful touch.
Baked Mustard-Glazed Pork Chops
These pork chops are baked in the oven and given a delicious kick from a mustard glaze. This recipe is simple but still full of flavor thanks to a rub of garlic powder and oregano. Serve with a side of mashed potatoes and roasted vegetables for an unforgettable meal. It’s sure to please even the pickiest eaters!
FAQ
Q: What are some tips for cooking pork?
A: When cooking pork, the most important thing to remember is to not overcook it. Internal temperatures of 145 degrees Fahrenheit are recommended when cooking cuts of pork. It’s also important to let your pork rest after cooking to let the juices redistribute and finish cooking the meat. Lastly, be sure to use fresh ingredients and season your pork liberally.
Q: What are some side dishes to serve with pork recipes?
A: Roasted vegetables, potatoes, rice or polenta all pair perfectly with pork dishes. Other crowd pleasing sides include mashed potatoes, slaw, sautéed greens, roasted squash and roasted asparagus. A bright and acidic sauce recipe can also help to bring the flavors together.
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Pork Belly. Gordon Ramsay. London, UK
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Slow Roasted Pork Belly | Recipe In 2020 | Gordon Ramsay Pork Belly
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Gordon Ramsay’s Method For Roasting Pork Belly – Hot To Begin With
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Gordon Ramsay's Brilliant Collection Of Family Dishes Revealed | Pork
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Ultimate Cookery Course, Gordon Ramsay – Lavender And Lime
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