Delicious Dutch Oven Pork Roast
Delight your taste buds with a delicious Dutch Ovem Pork Roast. Perfect for a special occasion or just a Sunday night dinner, this flavorful dish is sure to be a hit. Start with a simple rub of spices, then place the pork roast in a Dutch oven over a bed of diced carrots and potatoes. Slowly cook until the pork is tender and juicy and the vegetables are crisp, and then enjoy a hearty meal your friends and family are sure to love!
Step By Step Guide to Making Dutch Oven Pork Roast
Making Dutch Oven Pork Roast is easy and sure to impress. Here’s how to make it:
Ingredients:
3-4 pound pork roast
2 tablespoons olive oil
2 tablespoons garlic powder
2 tablespoons smoked paprika
2 tablespoons oregano
2 tablespoons paprika
2-3 potatoes, peeled and cut into 1 inch cubes
4 large carrots, peeled and cut into 1 inch slices
Instructions:
1. Preheat your oven to 350 degrees.
2. Rub your roast with the olive oil, garlic powder, smoked paprika, oregano, and paprika.
3. Place the roast in the center of the Dutch oven.
4. Place the potatoes and carrots around the roast.
5. Cover the Dutch oven and bake the roast for 2 1/2 to 3 hours or until it is cooked through (internal temperature should reach 165 degrees).
6. Serve and enjoy!
FAQs
Q: How long does it take to cook a pork roast in a Dutch Oven?
A: It typically takes 2 1/2 to 3 hours to cook a pork roast in a Dutch Oven, or until it is cooked through – with an internal temperature of 165 degrees.
Q: How can I make a Dutch Oven Pork Roast extra flavorful?
A: Creating a flavorful rub with spices will add extra flavor to your Dutch Oven Pork Roast. You can also add fresh herbs like rosemary and sage for even more delicious flavor.
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