The Ultimate Homemade Dinner Starter Guide
Are you looking for the perfect way to start to hone your cooking skills? Look no further and dive into the wonderful world of homemade dinners!
Even for those that are starting from a beginner level, creating something homemade can be an incredible challenge. Don’t be afraid – by following this easy guide, you will be able to create the perfect dinner.
The Ultimate Pork Roast (in oven!)
This classic favorite is a surefire way to impress any dinner guest. For this delicious dish, all you need is a pork shoulder, some potatoes, onions, olive oil, and garlic, and you are on your way.
First, preheat your oven to 350°F for about 15 minutes. Then, rub the pork with the olive oil, garlic and salt and pepper, ensuring that all sides are coated. Place the pork into a roasting pan and scatter the potatoes and onions all around the pork. Cover the pan with foil and bake for 90 minutes – pulling the foil off for the last 20 minutes. Once the pork is fully cooked, it is ready to be served. Enjoy!
Creamy Homemade Baked Macaroni and Cheese
This delicious dish takes all of the classic childhood comfort food up a few notches with some creamy, homemade goodness. All you need is 8 ounces of your favorite elbow macaroni, butter, cream cheese, cheddar cheese, salt, pepper, and a few spices.
Preheat your oven to 375°F and spray a 9×13 inch baking dish with nonstick spray. First, cook the macaroni in your chosen pot of boiling water, then drain and rinse. Transfer the macaroni back to the pot and add the butter and cream cheese, stirring until all contents are evenly melted. Once your creamy sauce is ready, add your spices, salt and pepper as desired. Finally, pour the macaroni and cheese into the baking dish and bake for 30 minutes. Once fully cooked, your macaroni and cheese is ready to be eaten.
FAQ:
Q: What is the best way to store my homemade dinners?
A: To store your homemade dinners, the best way is to let them cool completely before storing. Then, place in an airtight container with a snug lid and store in the refrigerator for up to three days.
Q: How do I know when my dish is done?
A: Generally, you know that your dish is fully cooked when you can insert a fork into the center of the dish and it comes out warm or hot. You can also use a thermometer to test the temperature of your dish – make sure it is above the USDA-recommended temperature of 165°F.
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Puff Pastry Wrapped Pork Tenderloin | Pork Loin Roast Recipes, Pork
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Creamy Homemade Baked Macaroni And Cheese • Freutcake
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Roast Pork With Apricot And Grape Stuffing
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The Ultimate Pork Roast (in Oven!) – Fit Foodie Finds
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Oven Roasted Pork Roast Recipe – Adventures Of Mel
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