# Delicious Recipes – How to Cook the Perfect Pork Meals
Pork is a great source of lean, satisfying protein that is perfect for a nutritious meal. Whether you’re looking to whip up a quick dinner or prepare a special feast, there is a wide range of recipes to use with pork. From roasting pork loin to braising pork shoulder, these are two of the most popular recipes for a succulent feast.
## Braised Pork Shoulder Recipe
Braised pork shoulder is a delicious and easy-to-make dish. To create this flavorful dish, you’ll need:
– 2 pounds of pork shoulder, cubed
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 2 cups of vegetable stock
– 2 tablespoons of olive oil
– 2 tablespoons of fresh herbs, such as rosemary or thyme
– Salt and pepper to taste
In a large skillet over medium-high heat, add the olive oil and heat until it shimmers. Add the pork shoulder cubes and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the pork is lightly browned.
Add the onion and garlic and cook for about 5 more minutes, stirring occasionally. Pour in the vegetable stock and add the herbs. Bring to a low simmer and cover. Cook for about an hour and a half, stirring occasionally, until the pork is tender and the sauce has thickened.
Serve the pork over mashed potatoes or your favorite side. Enjoy!
## Roasted Pork Loin with Green Beans Recipe
Roasted pork loin is a classic and easy-to-make dish. To create this succulent meal, you’ll need:
– 2 pound pork loin
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 2 tablespoons fresh herbs, such as rosemary or thyme
– Salt and pepper to taste
– 2 cups fresh green beans
Preheat the oven to 375 degrees. Rub the pork loin with the olive oil and season with salt, pepper, and herbs. Place the pork loin in a roasting pan. Add the garlic and green beans to the sides of the pan.
Roast for about 30-45 minutes, or until a thermometer inserted into the thickest part of the pork reads 165 degrees.
Let the pork rest for about 5 minutes before slicing. Serve with the roasted garlic and green beans, and enjoy!
## FAQ
**Q: What is the best way to cook pork meals?**
A: The best way to cook pork meals is to bake or roast it. This allows the pork to develop a wonderful, succulent texture and delicious flavor.
**Q: How can I make pork loin tender?**
A: The key to a tender pork loin is to cook it at a low temperature and not overcook it. Basting or marinating with a mixture of herbs or spices can help keep the pork moist and tender as well.
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