Canning Chicken – A Step-by-Step Guide
Canning your own chicken at home can be a great way to save time and money. You can use the canned chicken for a variety of different dishes, or simply eat it as is. It’s incredibly easy and convenient, and can be done in just a few simple steps.
Step 1: Make Sure You Have the Right Equipment
The most important part of canning chicken is making sure you have the right equipment. You’ll need a pressure canner, jars or containers, and a ginger root. The pressure canner helps to kill bacteria in your canned chicken, which helps to preserve it and keep it safe for consumption.
Step 2: Prepare the Chicken
Once you’ve gathered the equipment you need, you can begin preparing the chicken. Start by washing the chicken with cold water. Then, remove any fat or skin, and cut the chicken into small pieces. This will ensure that it cooks evenly and correctly.
Step 3: Begin the Canning Process
Once you’ve prepared the chicken, it’s time to begin the canning process. Place the chicken pieces in the pressure canner with enough water to cover them. Place the ginger root on top of the chicken, then add the lid and seal it. Place the pressure canner on high heat and wait for it to reach about 15 psi (pounds per square inch). Once the pressure has built up, you can reduce the heat and let it sit for about 90 minutes.
Step 4: Final Steps
Once the canning process is complete, you can remove the pressure canner from the heat and let it cool a bit. Once it has cooled, open the lid and drain the water. Then, carefully remove the jars or containers with the now-canned chicken. Place them in a cool, dry place for storage. Make sure to label the jars or containers before storing them.
FAQs About Canning Chicken
Q: How long will canned chicken last?
A: Canned chicken can last for up to 5 years, as long as it’s kept in a cool, dry place. It’s important to remember to label the containers properly, so you know how long it’s been in storage.
Q: Can I use canned chicken for any recipe?
A: Canned chicken can be used for a variety of recipes. It can be used in soups, casseroles, stir fries, and more. It’s a great way to add protein to your meals without having to cook the chicken.
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