Decadent Blackberry Muffins for the Perfect Special Treat
A sweetly softened blackberry muffin can be hard to come by, but it’s no longer impossible. With the help of Greek yogurt and a few simple ingredients, you can create an irresistible blackberry muffin treat like no other. Whether you’re whipping up a batch for brunch or your family’s next party, these light, delicious blackberry muffins are sure to be a hit!
The Essential Ingredients
To make this recipe, you’ll need a basic muffin mixture, yogurt, and blackberries. For the muffin mixture, you’ll need 2 cups of flour, 4 teaspoons of baking powder, 1/2 cup of sugar, 1 teaspoon of salt, 1/2 cup butter, 1 egg, and 1 cup of milk. For the yogurt, you’ll need 2 cups of non-fat Greek yogurt. Finally, for the blackberries, you’ll need 1 1/4 cups of fresh or thawed blackberries.
Let’s Get Baking!
To start, preheat your oven to 375 degrees Fahrenheit. Next, in a large bowl, mix together the muffin ingredients, stirring gently until the batter is smooth. Add the yogurt to the bowl and mix until combined. Now, using a ladle, form the muffin batter into 12 muffin tins that have been sprayed with non-stick baking spray. Distribute the blackberries evenly on top of the muffin batter in each muffin tin, and then sprinkle with a bit of sugar on top. Place in the oven and bake for 25 – 30 minutes. You’ll know your muffins are ready when they’re golden-brown and the tops are firm when lightly pressed.
Now, take the muffins out of the oven and let cool on a wire rack for 10 minutes before serving. Enjoy your delicious blackberry muffins either as a snack or a dessert. You can also store the muffins in an airtight container for up to three days for later snacking.
FAQ
Q: What is the best way to prep the blackberries?
A: For this recipe, it’s best to use either fresh or thawed blackberries. If you’re using frozen blackberries, allow them to thaw before adding them to the batter.
Q: Is this a healthy recipe?
A: To make this recipe healthier, you can use whole-wheat flour instead of all-purpose flour, and use non-fat Greek yogurt instead of full-fat yogurt. You can also adjust the amount of sugar in the recipe to your liking.
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