How to Cook Prime Rib like a Professional Chef
Are you ready to show off your cooking skills with a mouth-watering, restaurant-quality prime rib? Prime rib is one of the most popular ways to enjoy succulent, juicy beef, and it’s surprisingly easy to cook at home once you know how. With the help of these handy tips and tricks, you can create a delicious dinner that your family, friends and dinner guests won’t soon forget.
Gather Your Ingredients
Start by gathering your ingredients and prepping your kitchen, or line up some help if you don’t want to do it alone. You’ll need your prime rib roast, fresh herbs such as rosemary, garlic, thyme and oregano, lots of fresh butter, plenty of salt and pepper, a nice dry red or white wine and some fresh vegetables, or a side dish or two.
How to Choose the Perfect Cut for the Perfect Prime Rib
The key to a quality prime rib is to pick the right cut. When you’re at the store, look for a cut of rib that’s firm and bright pink in color. If you’re feeling adventurous, you can also ask your butcher for a prime rib that comes with a bone-in cut. This adds additional flavor to the beef as well as a more visually appealing presentation for your dinner.
Time to Cook!
Now it’s time to get cooking! Preheat your oven to 500°F or higher, and prep the rib by rubbing it with butter, salt, pepper and herbs. Place the rib on a roasting pan with a wire rack and roast it on the highest oven rack for 15 to 20 minutes. Then, reduce the heat to 350°F and continue to roast until the internal temperature of the center of your rib reads 130°F to 135°F for medium-rare. Remember to take note of the weight when selecting a rib for roasting, as prime rib can take up to 20 minutes per pound of cooking time.
The Finishing Touches
Once the rib is cooked, let it rest before carving. This allows the juices in the meat to evenly redistribute throughout, making a juicier and more tender piece of meat. To serve, slice the rib in 1-inch slices and serve with your favorite sauce or side dish. If you’re feeling adventurous, you can also add a fresh garlic and herb butter to the top of the roast. Enjoy!
Frequently Asked Questions
What’s the best way to choose a prime rib for cooking?
When you’re at the store, look for a cut of rib that’s firm and bright pink in color. If you’re feeling adventurous, you can also ask your butcher for a prime rib that comes with a bone-in cut. This adds additional flavor to the beef as well as a more visually appealing presentation for your dinner.
How long does a prime rib take to cook?
Remember to take note of the weight when selecting a rib for roasting, as prime rib can take up to 20 minutes per pound of cooking time.
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