Warm up with a Bowl of Chicken Noodle Soup
A warm, steamy bowl and delicious, homemade chicken noodle soup is an easy way to warm up on a chilly winter’s day or night. You don’t need to be a master chef to make a great pot of chicken noodle soup – homemade comforting bowl of filled with spices, herbs and love is worth the effort.
Making Chicken Noodle Soup from scratch with turmeric
Using turmeric to cook your soup base will give it an orange hue and add depth of flavor. The turmeric mix in the soup should include minced garlic, ginger, cumin, turmeric, and garam masala. These ingredients should be sautéed until fragrant in a pot of hot oil before adding your stock, diced chicken, carrots, and seasonings.
You can use either low-sodium vegetable or chicken stock for your soup base. Once the chicken has cooked through, reduce the heat and add in your noodles and other desired additives – celery, potatoes, sweet corn and coriander leaves.
How to Serve Your Homemade Soup
When your soup is ready, turn off the heat, add in the chopped herbs and serve it hot. Your homemade soup is best served with warm bread, crusty garlic bread, steamed vegetables, a sprinkle of chopped parsley or coriander. Add some of your favorite hot sauce or a dollop of Greek yoghurt for some extra pizazz.
To make it a complete meal on its own, add shredded cheese to the soup, some lightly fried bacon bits, diced ham and thin pieces of jalapeno.
FAQs
Can I make this soup vegan or dairy-free?
Yes, you can make this soup vegan and dairy-free by substituting the chicken or vegetable stock for a vegan-friendly stock and omitting any animal proteins such as bacon, ham or cheese.
How long does homemade chicken noodle soup last?
Homemade chicken noodle soup should last for up to 3 days when stored in the refrigerator in an air-tight container. This soup is best consumed when freshly made.
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