Ultimate Guide to Making Pulled Pork Recipe
Pulled pork is one of the most popular dishes in North America — and for good reason. The simple recipe consists of slow-cooking pork on low heat until it’s meltingly tender and then ‘pulling’ it apart with forks into a delicious, tangy dish. Whether you prefer your pulled pork smoky, spicy or sweet, this ultimate guide will teach you how to make the best pulled pork recipe ever.
Ingredients
The only ingredients you really need to make a tasty pulled pork recipe are pork shoulder or pork butt, your favorite Pulled Pork Seasoning and a cooking liquid of your choice (we prefer beer, but chicken stock, apple cider and a mixture of the two are also great options). To make your pulled pork even more flavorful, you can add in onions, garlic, and your favorite BBQ sauce.
Instructions
Follow these steps for the best pulled pork recipe ever:
- Preheat your smoker or oven to 225°F or as low as it can go.
- Rub the pork shoulder or pork butt generously with your favorite Pulled Pork Seasoning.
- Pour the cooking liquid over the pork.
- Add any additional flavorings, such as onions, garlic or BBQ sauce.
- Place the pork in the smoker/oven and cook for 8 – 10 hours, or until the pork is so tender it falls apart when shredded with a fork.
- Remove the pork from the smoker/oven and pull it apart with forks.
- To serve, ladle BBQ sauce natural cooking juices over the pulled pork. Enjoy!
FAQs
Q. What type of pork should I use?
A. We recommend using pork shoulder or pork butt for the best results.
Q. How long should I cook the pork for?
A. It will take about 8-10 hours for the pork to be cooked properly.
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