A Delicious Chicken Alfredo Recipe with Ragu Sauce

Nothing says home-cooked comfort food quite like the creamy lusciousness of a chicken alfredo dish. Here’s a delicious recipe to savor with your family, using a Ragu sauce for a savory and creamy complement to the dish.

Ingredients

The ingredients in this chicken alfredo are quite basic and easy to prepare:

• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 pound of boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup of heavy cream
• ¾ cup of Ragu Alfredo Sauce
• 1 teaspoon of lemon juice
• ½ teaspoon of salt
• ½ teaspoon of freshly ground black pepper
• ½ cup of parmesan cheese
• 2 tablespoons of parsley
• 2 cups of cooked fettuccine

Instructions

To make this delicious chicken alfresco dish, follow these easy steps:

1. Melt the butter in a large skillet over medium heat.
2. Add the garlic and chicken and cook until golden brown.
3. Once the chicken is almost cooked, add the heavy cream, Ragu sauce, lemon juice, salt, pepper, and parmesan cheese.
4. Bring the mixture to a boil and then reduce the heat to low.
5. Simmer the sauce until it thickens, stirring occasionally (about five minutes).
6. Add the parsley and cooked fettuccine and mix until combined.
7. Serve the dish warm and enjoy.

FAQs

Here are some commonly asked questions about this tasty chicken alfredo recipe with Ragu sauce:

• Does this recipe take long to prepare?

  No, this recipe is actually quite easy to prepare and will only take about twenty minutes.

• Does this recipe work with other types of sauces?

  Yes, you can use any type of sauce you’d like. However, the Ragu sauce works best for this particular recipe due to its creaminess.

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