# Making Shoyu Chicken Recipes with Rainbow Drive-In Honolulu
Do you want to know how to make shoyu chicken recipes the Rainbow Drive-In Honolulu way? Well, look no further! Here are the simple steps to getting that savory sweet Hawaiian flavor down with the help of one of the Aloha State’s classic fast-food pit stops. This recipe will tantalize your taste buds and delight your whole family!
## What You Need
* 4 boneless, skinless chicken breasts
* 2-3 tablespoons of low sodium soy sauce
* 2 tablespoons of sherry
* 1 teaspoon of ginger
* 2 tablespoons of grated onion
* 2 tablespoons of red chili pepper flakes
* 1 teaspoon of garlic powder
* 2 teaspoons of sesame oil
* 2 tablespoons of honey
* 2 tablespoons of vegetable oil
## Preparing The Chicken
1. Preheat your oven to 350°F.
2. Place the chicken breasts in a shallow baking dish.
3. In a small bowl or cup, combine the soy sauce, sherry, ginger, onion, chili pepper flakes, garlic powder, sesame oil, honey and vegetable oil.
4. Pour this marinade over the chicken, making sure each breast is well-coated.
5. Bake the chicken for 25-35 minutes, or until the internal temperature of the meat is 165°F.
6. Once the chicken is cooked through, let it rest for 5 minutes before serving.
## Serving Suggestions
This shoyu chicken recipe pairs perfectly with sticky rice, roasted vegetables and a side of macaroni salad. Alternatively, you can use this recipe for a quick and easy dinner that is both filling and tasty. Use the marinated chicken in tacos, salads, sandwiches and more!
## FAQ
#####Q: How many servings does this recipe make?
A: This recipe makes 4 servings.
#####Q: How long should I marinate the chicken before cooking?
A: For the best results, we recommend marinating the chicken for at least 2 hours in the refrigerator before cooking.
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