Deliciously Simple Chicken and Roasted Garlic Ravioli

What’s better than a classic Italian recipe made with all the flavors of chicken for a quick and easy mid-week meal? If you’re looking for a meal that takes only minutes to prepare, and tastes delicious all at once, than Chicken and Roasted Garlic Ravioli will hit the spot. This exquisite dish is as easy to make as it is to enjoy, and requires only a few simple ingredients.

Ingredients

To prepare this classic Italian recipe you will need:

• 2 packages of store-bought roasted garlic and chicken ravioli
• ¼ cup olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Steps

Once you have all the ingredients, follow these simple steps to make your Chicken and Roasted Garlic Ravioli:

• Bring a large pot of salted water to a boil.
• Add the ravioli and cook for about 4 minutes, or according to the package instructions.
• Drain the ravioli and set aside.
• In a large skillet or frying pan, heat the olive oil over medium heat.
• Add the onion and garlic and sauté for about 5 minutes, or until the onion is softened.
• Add the butter and stir until melted.
• Add the cooked ravioli to the pan and stir to combine.
• Sprinkle with chopped parsley and stir to combine.
• Season with salt and pepper to taste.
• Serve and enjoy.

FAQs

Q: How long does it take to prepare this dish?
A: This meal takes only minutes to make, from start to finish.

Q: Do I need to buy pre-cooked ravioli for this dish?
A: Yes, for this recipe we recommend using pre-cooked roasted garlic and chicken ravioli.

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