Tantalizing Tortelloni Recipes for Delicious Dinners

Tortelloni is a type of Italian pasta that’s filled with a variety of delicious ingredients and can be served with any number of sauces and sides. Whether you’re looking for a delicious, light lunch or something a bit more hearty for dinner, tortelloni recipes are sure to satisfy. Read on for two recipes – one for Chicken Mozzarella Tortelloni and one for Chicken and Mozzarella Tortelloni Soup – that are sure to make your mouth water!

Chicken Mozzarella Tortelloni

This indulgent, yet easy-to-make pasta dish features chicken and mozzarella in a delicious cheese-filled tortelloni! Serve it with a simple salad and garlic bread, and you’ve got a meal that’s sure to satisfy your whole family.

Instructions

1. Bring a large pot of salted water to a boil over high heat.

2. Add the tortelloni and cook for 5 minutes or until al dente.

3. Drain the tortelloni and set aside.

4. Heat a large saucepan or skillet over medium heat and add the butter.

5. Once the butter has melted, add the garlic and sauté for 1–2 minutes or until fragrant.

6. Add the chicken, season with salt and pepper, and cook for 5–7 minutes or until cooked through.

7. Add the cream and mozzarella and stir until the cheese has melted.

8. Return the tortelloni to the saucepan and toss to combine.

9. Divide the tortelloni among four plates or bowls and top with freshly grated Parmesan and chopped parsley, if desired.

Chicken and Mozzarella Tortelloni Soup

This creamy, comforting soup is the perfect winter warmer. The addition of tortelloni makes it a filling, tasty meal that’s sure to satisfy. Serve it with some crusty bread and a green salad, and you’ve got a delicious, easy dinner that requires minimal effort.

Instructions

1. Heat a large pot over medium-high heat and add the olive oil.

2. Add the garlic and onion and sauté for 5 minutes or until softened.

3. Add the chicken, season with salt and pepper, and cook for 5–7 minutes or until cooked through.

4. Add the chicken stock, cream, and oregano and bring to a boil.

5. Reduce the heat to low and simmer for 20 minutes.

6. Add the tortelloni and cook for 5 minutes or until al dente.

7. Add the mozzarella and stir until melted.

8. Serve the soup in warmed bowls and top with freshly grated Parmesan and chopped parsley, if desired.

FAQ

Q: What can I serve with tortelloni recipes?

A: The great thing about tortelloni recipes is that they can be served with a variety of sides and sauces. For something light, a simple salad or garlic bread is all you need. For something more substantial, serve them with sautéed vegetables, mashed potatoes, or your favorite sauce.

Q: How can I make tortelloni recipes healthier?

A: To make your tortelloni recipes a bit healthier, try substituting low-fat cream and mozzarella, or adding vegetables such as spinach, zucchini, or mushrooms for some extra nutrition. You can also opt for whole wheat tortelloni for added fiber.

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