Delicious Chinese Chicken Salads To Try At Home

Whether you’re looking for a lighter option for dinner or a new way to enjoy the classic Chinese flavors, there’s nothing quite like a Chinese chicken salad. Not only are these salads packed with the classic tastes of Chinese takeaway, but they’re also full of healthy ingredients like fresh vegetables and lean chicken pieces.

A Chinese chicken salad is a great way to get creative in the kitchen and enjoy a delicious and nutritious meal. Here are two different ways you can try making a Chinese chicken salad at home.

Clean Eating Chinese Blackened Chicken Salad

This clean eating Chinese blackened chicken salad makes the perfect light meal. Start by preparing the dressing-just mix together white wine vinegar, olive oil, honey, lime juice, ground ginger and salt to taste. In a frying pan, heat some olive oil and add cubed chicken pieces. Cook until fully cooked and then add the cumin, coriander, garlic powder, salt and pepper. Cook until lightly charred, stirring occasionally.

Next, prepare the salad ingredients. Start by cutting a head of iceberg lettuce into strips and add to a large bowl. Add cucumber slices, carrot strips, and red pepper strips, and top with the blackened chicken pieces. Drizzle over the dressing, and finish with chopped green onion and cilantro.

Chinese Chicken Salad

This classic Chinese chicken salad is easy to make and a great option for both lunch and dinner. Start by cooking the chicken in a pan with olive oil over medium-high heat. Once cooked, set aside and prepare the rest of the ingredients. Dice up a cucumber, dice some celery and halve some cherry tomatoes.

In a large bowl, add the lettuce, chicken, cucumber, celery and tomatoes. To make the dressing, combine white vinegar, soy sauce, sesame oil, honey and some grated ginger. Drizzle over the salad, and top with toasted sesame seeds.

Once everything’s combined, your Chinese chicken salad is ready to eat. Serve it with warm pita bread and enjoy your delicious meal.

FAQ

How do I make the clean eating Chinese blackened chicken salad?

Start by preparing the dressing-just mix together white wine vinegar, olive oil, honey, lime juice, ground ginger and salt to taste. In a frying pan, heat some olive oil and add cubed chicken pieces. Cook until fully cooked and then add the cumin, coriander, garlic powder, salt and pepper. Cook until lightly charred, stirring occasionally. For the salad ingredients, cut an iceberg lettuce into strips and add to a bowl. Add cucumber slices, carrot strips, and red pepper strips, and top with the blackened chicken pieces. Drizzle over the dressing, top with green onion and cilantro, and your salad is ready to be served.

How do I make the Chinese chicken salad?

Start by cooking the chicken in a pan over medium-high heat. Once cooked, set aside and prepare the rest of the ingredients – dice up a cucumber, dice some celery and halve some cherry tomatoes. In a large bowl, add the lettuce, chicken, cucumber, celery and tomatoes. To make the dressing, combine white vinegar, soy sauce, sesame oil, honey and some grated ginger. Drizzle over the salad, and top with toasted sesame seeds, and your Chinese chicken salad is ready to be eaten!

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