Mind-Blowing Meatloaf Recipes

Do you need a way to put some flavor back into your cooking routine? Forget the same-old, same-old and try out these two creative recipes for making meatloaf. With a couple of simple ingredients, you can have an impressive meal in no time that even the pickiest of eaters will love.

Brown Sugar Meatloaf

This brown sugar meatloaf is as sweet as it is savory. In only a few easy steps, you can make this tasty dish for your family. Here’s what you’ll need to get started:

• 2 Pounds of Ground Beef
• 1 Small Onion, Chopped
• 1/2 Cup of Ketchup
• 2 Eggs
• 1/2 Cup of Brown Sugar
• 1/2 Cup of Dry Bread Crumbs
• 1/4 teaspoon of black pepper

Instructions

Preheat your oven to 350°F. In a large bowl, mix together the ground beef, chopped onion, eggs, ketchup, brown sugar, bread crumbs, and black pepper. Once everything is mixed together and combined, form the mixture into a loaf shape and place on a greased baking sheet. You can also use a loaf pan to form the loaf.

Spread the top of the loaf with about half of the remaining ketchup. Bake for about 1 hour and 20 minutes. Make sure the internal temperature reaches at least 160°F, and that no pink remains.

Let cool before serving. Enjoy!

Meatloaf in a Muffin Tin

This individual-sized mini meatloaves offer a unique twist on the traditional loaf-style meatloaf. All you need are the following ingredients:

• 2 lbs of Ground Beef
• 2 Eggs
• 1 Onion, Chopped
• 1/2 Cup of Ketchup
• 1/2 Cup of Milk
• 1/2 Cup of Dry Bread Crumbs
• 1/4 teaspoon of black pepper

Instructions

Preheat your oven to 350°F. In a large bowl, mix together the ground beef, chopped onion, eggs, ketchup, milk, bread crumbs, and black pepper. Once everything well combined, use a spoon or an ice cream scoop to scoop the mixture into muffin tins. Grease the tins first if necessary.

Spread the remaining ketchup over the top of the mini meatloaves. Bake for about 20 minutes, or until the internal temperature has reached 160°F and the top has nicely browned.

Let cool before serving. Enjoy!

FAQ

What type of ground beef is best for these recipes?

For the best results, we recommend using 85% lean ground beef. You can use ground sirloin or ground chuck, which both contain more fat than ground round, but they will produce a moister, juicier meatloaf.

How do I make sure the meatloaf doesn’t get dry?

You want to make sure that the meatloaf is cooked through in order to avoid its getting dry. This can be done by cooking the meatloaf to an internal temperate of 160°F. Additionally, you can also add a little extra liquid, such as a quarter cup of milk or beef broth, to make sure your meatloaf is as juicy as possible.

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