Making Deliciously Easy Oven Roasted and Rapid Roast Spicy Chicken Recipes
Chicken recipes are one of the most versatile and delicious meals out there. With so many ways to prepare and cook, everyone can find a way to make their favorite dish. Oven roasted and rapid roast spicy chicken recipes are two great recipes to try out if you are looking for something quick and easy but packed with flavor.
Oven Roasted Chicken Recipe
This classic oven roasted chicken is sure to please. With minimal ingredients and effort, you can have an amazing, juicy oven roasted chicken that’s packed with flavor and soft texture. Here’s what you need:
- 1 whole chicken (3-4 lbs)
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Pat the chicken dry with a paper towel.
- In a small bowl, mix together the oil, salt, pepper, and garlic powder. Rub the mixture all over the chicken, making sure to get the seasoning under the skin and into the cavity.
- Place the chicken on a baking sheet and roast for 1 hour and 15 minutes.
- Check the temperature of the chicken. It should be 165 degrees Fahrenheit. If not, continue roasting until the temperature is 165 degrees.
- Let the chicken rest for 10 minutes before slicing.
Rapid Roast Spicy Chicken Recipe
This delicious rapid roast spicy chicken recipe is made with plenty of spices, guaranteed to make your taste buds dance. Here’s what you need:
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 3 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- In a small bowl, mix together the spices.
- Pat the chicken dry with a paper towel and place it in a 9×13 inch baking dish.
- Drizzle the chicken with the olive oil and sprinkle with the spice mixture.
- Bake in the preheated oven for 25-30 minutes, until completely cooked through.
- Let the chicken rest for 10 minutes before slicing.
FAQ
- How do I know when my chicken is cooked through? You can tell your chicken is cooked through when the temperature reaches 165 degrees Fahrenheit.
- Can I use skin-on chicken breasts? Yes, you can use skin-on chicken breasts for this recipe, however you may need to increase the cooking time slightly to account for the skin.
Both the oven roasted and rapid roast spicy chicken recipes are quick and easy to make, and are sure to please the whole family. With a few simple ingredients, you can have a delicious meal that is both flavorful and healthy. So give these recipes a try and enjoy!
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