How to Create a Delicious Roast Lamb Dinner
Looking for a special dinner to share with your family this Easter? Try this delicious roast lamb paired with tasty hasselback potatoes, plus roasted carrots — all cooked in the oven so you don’t have to do any stovetop work. Combining these textures and flavors will create a meal that all your family members will love.
Ingredients Needed
You’ll need the following ingredients to make this roast lamb dinner. Feel free to adjust the amounts as needed for your specific family size.
- 4 lbs of lamb roast
- 2 lbs of potatoes (preferably hasselback potatoes)
- 1 large carrots, peeled and chopped into bite-sized pieces
- Salt, pepper, and other spices to taste
- Olive oil
Directions:
- Preheat the oven to 375 degrees Fahrenheit.
- Place the lamb roast in a shallow baking dish. Rub with spices and seasonings of your choosing and drizzle with olive oil. Cover with foil and place in the preheated oven.
- Prepare the potatoes and carrots. Slice the potatoes if using hasselbacks and add to a large bowl with the carrots. Drizzle with olive oil and season with salt and pepper to taste. Mix the vegetables well and transfer to a roasting pan.
- Place the roasting pan with vegetables in the oven next to the lamb. Both should cook for 45 minutes.
- After 45 minutes, take out the vegetables carefully and reduce the heat to 350 degrees Fahrenheit. Remove the foil from the lamb and return it and the vegetables to the oven for an additional 30 minutes.
- When the lamb is cooked through, the vegetables should be crispy and done. Take it out of the oven and let it rest for 10 minutes before serving with your favorite sides.
Frequently Asked Questions
- How long do I need to cook the lamb roast? You will need to cook the lamb roast for around 75 minutes, with 45 minutes at 375 degrees Fahrenheit and 30 minutes at 350 degrees Fahrenheit.
- What other sides can I serve with this lamb dinner? Consider adding some fresh cooked greens such as spinach, brussels sprouts, or green beans. Salad, mashed potatoes, and rolls are also great accompaniments.
This delicious roast lamb dinner is sure to be a hit for Easter. With the hasselback potatoes and roasted carrots, it’s a great way to impress your family and create a memorable meal. Best of all, it requires minimal stovetop work as most of the cooking is done in the oven.
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