Easy Roasted Carrots For a Healthy and Delicious Meal
If you’re looking for an easy, healthy, and delicious way to add some color and flavor to your meal, roasted carrots are the answer. Roasting these crunchy gems brings out their natural sweetness and let’s them be dressed up in a variety of seasonings. Plus, roasting carrots is easy to do, so you can enjoy the tasty, nutritional greatness of carrots with minimal effort.
Ingredients Needed
First, you need to gather the necessary ingredients:
- Carrots, peeled and cut into discs
- Extra Virgin Olive oil
- Sea Salt, freshly ground if possible
- Seasonings – garlic powder, ground cumin, paprika, cayenne pepper (optional), freshly ground black pepper
Instructions
Once you have gathered all the ingredients, you’re ready to begin roasting. Here’s what you need to do:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, place cut carrots, then toss them in extra virgin olive oil and sea salt.
- Sprinkle in your desired seasonings. You may have to experiment with your preferred tastes. Try a few different combinations.
- Spread the carrots on the baking sheet in an even layer and roast for 25-30 minutes, flipping them halfway through.
- Take the finished roasted carrots out of the oven and serve them hot.
That’s it! Enjoy your roasted carrots as a side dish or as part of a main dish like roasted chicken, fish, steak, or burgers. Roasted carrots are also delicious added to a salad or a stir fry – the possibilities are endless!
FAQs
- Do you need to peel carrots before roasting?Yes, it is important to peel the carrots before roasting in order to achieve crispier results. Unpeeled carrots will retain some of their moisture and become mushy when roasted.
- What are the best seasonings to use on roasted carrots?It all depends on personal preference. Garlic powder, ground cumin, paprika, cayenne pepper, and freshly ground black pepper are all excellent choices. Feel free to experiment with combinations to find the perfect flavor for you.
Roasting carrots is a great way to add flavor and nutrition to your meal. With the easy instructions above, you can have delicious, whole roasted carrots in about 30 minutes. So go ahead and give this tasty treat a try – your taste buds won’t be disappointed!
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