The Perfect Potato Recipe: Roasted Potatoes
Looking for a delicious side dish that is bursting with flavor and texture? Try making roasted potatoes! This classic recipe has been a favorite for generations and can be dressed up for any occasion. It’s a simple dish that doesn’t require lots of work or exclusive ingredients, so it’s perfect for busy weeknights or a simple last-minute brunch.
Ingredients
This roasted potato recipe requires minimal ingredients for maximum flavor. Here’s what you’ll need:
- 2 ½ lbs. of potatoes.
- 1-2 tablespoons of olive oil.
- Salt & pepper to taste.
- Optional: Any herbs and flavors you like (chopped garlic, rosemary, thyme, etc.).
Instructions
Making roasted potatoes is easy and quick. Here’s what you need to do:
- Preheat oven to 425 F/ 220 C.
- Cut the potatoes into cubes or wedges. You can leave the skin on for added flavor and nutritional content.
- Put the potatoes on a baking sheet, drizzle with olive oil, and season with salt & pepper to taste. Mix well.
- Add any desired herbs or flavors. This is optional but makes the roasted potatoes extra flavorful and delicious.
- Roast potatoes in the pre-heated oven for 20-25 minutes. When done, they should be browned on the outside and tender on the inside.
- Serve and enjoy!
FAQs
Q: How do I make my roasted potatoes extra crispy?
A: The best way to get crispy roasted potatoes is to use a higher fat content oil, like extra-virgin olive oil, and to spread the potatoes out on the baking sheet in a single layer. If you overcrowd the sheet pan, the potatoes will steam and not crisp up.
Q: Can I use any type of potato for this recipe?
A: Yes, you can use any type of potato for this recipe. However, the cooking time may vary depending on the type and size of the potatoes you are using. Be sure to check the potatoes regularly while they are in the oven to ensure they don’t overcook.
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