Cooking Perfect Round Steaks: A Simple Guide
Round steaks, especially when cooked with care, can be one of the most succulent and flavorful meals you can serve to your family and friends. With a couple of simple steps, you’ll be sure to get the perfect round steak every time. Before you can begin cooking, however, you must first decide how you want your round steak prepared.
Choosing and Prepping the Round Steak
Round steak is best cooked slow and low, so the type of beef you select is important. Look for steaks that are well-marbled with white fat and are bright red in color. If you are grilling, pick steaks that are at least 1-inch thick and cut them into smaller pieces using a sharp knife for even cooking. If you’re cooking in a skillet, look for cuts with a thickness between 2 and 4 inches. Once your steaks are selected, it is important to season them properly. You should add a generous amount of freshly ground black pepper and other herbs and spices that appeal to your taste buds to the top and bottom of each steak. If you’re making a stew, steak that is thinner than 1-inch can be used, but it will not be as tender.
Cooking Your Round Steak to Perfection
The most important step in making perfect round steaks is the cooking process. For greatest flavor and texture, use low, slow cooking methods. If you are grilling, use a low, indirect heat and cook the steaks for about 8 to 10 minutes, turning them every 3 minutes until they reach an internal temperature of at least 145 degrees. If it’s a pan or skillet you have opted for, use a medium-low heat, allowing the fat and juices to slowly render out of the steak. When the steaks have reached the desired internal temperature, pull them off the heat, cover them with foil and let them sit for at least 10 minutes before serving. If you are making a stew, simmer the steak on a low heat in a covered pot for at least 3 hours. When done, the steak should be soft and fork-tender.
FAQs
What is the best beef to use for round steaks?
The best beef to use for round steak is one that is well-marbled with white fat and is bright red in color.
What is the best way to season a round steak?
The best way to season a round steak is to add a generous amount of freshly ground black pepper and other herbs and spices that appeal to your taste buds to the top and bottom of each steak.
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