A Delicious Take on Salmon Cakes
Who doesn’t love a delicious meal of salmon cakes? For many of us, salmon cakes bring back memories of family dinners, succulent tastes, and happy times. Fortunately, this beloved dish can easily be recreated in your own kitchen with a wonderful recipe from www.natashaskitchen.com. This version takes a little extra time to prep and cook but its well worth the wait. Plus, it gives you the chance to customize according to your own taste. Take a look at this amazing recipe and give your taste buds a treat!
Steps to Make Delicious Salmon Cakes
1. Begin by gathering the ingredients to make the salmon cakes. You’ll need: 1 1/2 lb skinless salmon fillet; 1 cup panko breadcrumbs; 2 large eggs; 2 tablespoons chopped onion; 2 tablespoons chopped parsley; 1 tablespoon light mayonnaise; 1/2 teaspoon black pepper; and 1/4 teaspoon ground nutmeg.
2. Preheat the oven to 400 degrees F. Place the salmon fillet on a parchment-lined baking sheet. Bake for about 20 minutes, or until the salmon is cooked through. Let the salmon cool and then break into small pieces.
3. In a large bowl, mix together the panko breadcrumbs, eggs, onion, parsley, mayonnaise, pepper, and nutmeg. Add the cooled salmon and mix until everything is well combined.
4. Grease a skillet over medium-high heat and form the salmon mixture into 8 patties. Place the patties in the skillet and cook for about 4 minutes per side, or until golden brown.
5. Serve the delicious salmon patties with a side of your favorite salad. Enjoy!
Frequently Asked Questions
Q: What kind of salmon do I need for the recipe?
A: The recipe calls for 1 1/2 lb skinless salmon fillet.
Q: Is this recipe time-consuming?
A: This recipe does take a little extra time than some salmon recipes, especially with baking the salmon fillet. However, the wait is worth it for the savory end result!
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