Sangrias for Everyone: Make Mexican-Style Sangria at Home
Sangria – it’s delicious, vibrant, and an explosion of fruity flavors in a glass. One sip will transport you to a summer day in Mexico. The only thing that can make this traditional beverage more delightful is if you make it yourself. Drawing from Mexican recipes, it’s surprisingly easy to make your own Mexican-style sangria at home.
Ingredients
What makes a great Mexican-style sangria can vary depending on personal preference. However, the most important ingredients to include in the mix are some type of red wine, fresh orange juice, club soda, and citrus liqueur, such as Grand Marnier or triple sec. After that, you just need the mixture of fresh fruits that will give the sangria its characteristic flavor. Popular items to include are apples, oranges, limes, lemons, and grapes.
Instructions
Making your own Mexican-style sangria starts with washing and slicing the fruit of your choice. Place the prepped fruit directly into your pitcher. Pour in the red wine, orange juice, and citrus liqueur, followed by a splash of club soda. Give the mixture a few stirs and place it into the refrigerator to chill. Depending on your desired sweetness, you can also mix in a teaspoon of sugar or agave beforehand.
When it comes time to serve the sangria, add in a few spoonfuls of the marinated fruit and just enough club soda for bubbles. With icy, fruity notes and the aroma of citrus liqueur, Mexican-style sangria is ready to savor and whip up any summer day. Invite your friends and family and let that classic Mexican taste linger all day.
FAQs
Q. Are any other kinds of alcohol suitable for this recipe?
A. Absolutely. You could replace the red wine with a white wine, or even a sparkling cider for a lighter, bubblier flavor. For those who prefer hard liquor, consider adding a shot of vodka, tequila, or whiskey to the mix.
Q. Can I substitute other fruits in my Mexican-style sangria?
A. Sure! Experiment and see what flavors you like best. Examples of other fruits you could use include pineapple, pomegranates, blueberries, and strawberries.
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