Cooking with Scallops: Delicious Recipes for Garlic-Sauteed and Baked Scallops
Scallops are delicate and delicious seafood that needs to be cooked with care. Despite coming with a rather steep price tag, scallops are worth the effort to cook and are a lovely way to add a luxurious touch to your next meal. Here, we take a look at two of the most common methods of cooking scallops: garlic-sauteed scallops and baked scallops.
Garlic-Sauteed Scallops
To begin, gather the following ingredients: 1 lb scallops, 2 cloves garlic, 1/4 cup olive oil, 1-2 tablespoon butter, salt, and pepper. Heat a heavy skillet over medium-high heat. Once the skillet is hot, add the garlic and olive oil. Stir and cook for 1-2 minutes, or until the garlic starts to sizzle. Add the scallops to the pan and sauté for 1-2 minutes per side, depending on the size, until they are golden brown on each side. Add the butter, salt, and pepper, and stir for about 30 seconds. Serve the scallops with some additional butter and a wedge of lemon on the side.
Baked Scallops
You’ll need 1 lb scallops, 1/4 cup Italian-style breadcrumbs, 1/4 cup parmesan cheese, 2 tablespoons butter, 1/2 teaspoon Italian seasoning, and salt and pepper to taste. Preheat your oven to 375°F. Place the scallops onto a baking sheet. In a separate bowl, mix together the breadcrumbs, parmesan cheese, butter, Italian seasoning, salt, and pepper. Pour the breadcrumb mixture over the scallops and bake for 15 minutes. Serve the baked scallops with a side of steamed vegetables.
FAQs
How to Store Scallops?
Scallops can be stored in the refrigerator for up to three days. Always wash them before cooking and make sure to pat them dry with a paper towel prior to cooking.
Can I Freeze Scallops?
Yes, scallops can be frozen for up to three months. For best results, be sure to wrap them in plastic wrap or place them in an airtight container before freezing. Thaw the scallops before cooking.
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