6 Super Bowl Worthy Slider Recipes
Are you getting ready for the big game? Whether you’re planning a large pre-game party or just looking for a tasty snack for you and a few friends, slider sandwiches are sure to be a hit! We’ve rounded up 6 delicious slider recipes for your snacking pleasure. From french onion beef sliders to baked Reuben sliders, these recipes are sure to be crowd pleasers.
French Onion Beef Sliders for a Crowd
These French Onion Beef Sliders are super easy to make and perfect for hosting a crowd. Start with slider buns, and top with a delicious french onion beef mixture. Then add your favorite fixings and pop the sliders in the oven. Before you know it you’ll have crispy and delicious sliders to share with friends and family.
Ingredients Needed:
- 1/2 cup butter
- 3 large sweet vidalia onions, sliced into rings
- 1 teaspoon sugar
- 2 pounds ground chuck beef
- 1 (10.5 ounces) can condensed french onion soup
- 1 (12 pack) package of slider buns
- Your favorite toppings (cheese, lettuce, tomatoes, etc.)
Instructions
1. Preheat oven to 350 degrees F. Heat a large skillet over medium heat and add butter. Once butter has melted, add onions and sugar. Cook for about 10 minutes, stirring occasionally, until onions are golden brown.
2. Add ground beef to the skillet and cook, stirring occasionally, until meat is cooked all the way through.
3. Add french onion soup and stir until mixed evenly with the beef and onions.
4. Assemble the sliders by placing a spoonful of the french onion beef mixture on the bottom of the slider buns. Top with desired toppings and then place the slider tops on top. Place sliders on a baking sheet.
5. Bake for 12-15 minutes until sliders are warm and golden brown. Serve immediately.
Baked Reuben Sliders Using Hawaiian rolls
These Reuben sliders are SO EASY to make and full of flavor. Hawaii rolls and deli style corned beef give them a unique flavor and the homemade thousand-island dressing complements it perfectly. Serve warm for a delicious crowd pleasing snack.
Ingredients Needed:
- 1 (12 pack) package of Hawaiian sweet rolls
- 1/2 pound of deli style corned beef, thinly sliced
- 1/2 jar of sauerkraut, drained
- 1/2 cup of swiss cheese, shredded
- For the thousand island dressing:
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon Worcestershire sauce
Instructions
1. Preheat oven to 350 degrees F. Slice Hawaiian rolls in half and place bottom buns on baking sheet.
2. Spread a thin layer of thousand island dressing on the top and bottom of the buns.
3. On the bottom buns, layer a few slices of corned beef, a spoonful of sauerkraut, and a sprinkle of swiss cheese. Top with top bun and press down lightly.
4. Bake for 12-15 minutes until golden brown. Serve immediately.
FAQ
Q: What type of buns should I use for French Onion Beef Sliders?
A: Regular slider buns
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29 Sliders Recipes For The Super Bowl | HuffPost
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