Feeding a Crowd With Italian Sliders
Are you looking for an easy and delicious way to feed a crowd? Italian sliders are an excellent choice that everyone will love. From Italian roast beef sliders to classic Italian sub sliders, you’ll find something to satisfy everyone’s taste. Whether you’re hosting a party or just looking for an easy weeknight dinner, Italian sliders are the perfect solution.
How to Make Italian Roast Beef Sliders
Italian roast beef sliders are a quick and easy party staple. Start by preheating your oven to 350 degrees F. Lightly spray a 9×13 inch baking dish with cooking spray and place your slider buns in it. Use a sharp knife to slice the buns in half. Spread the cut side of the buns with a thin layer of mayonnaise and sprinkle them with Italian cheese blend. Place a slice of roast beef (or your favorite deli meat) onto each bottom bun. Top with provolone cheese slices, pepperoncini slices, additional Italian cheese blend, and season with garlic powder and Italian herbs. Top with the top bun and bake for 15 minutes or until cheese is melted and buns are lightly toasted.
How to Make Sub Sliders
For sub sliders, preheat your oven to 350 degrees F. Begin by slicing a large hoagie roll in half lengthwise, and open each half like a book. Spread a thin layer of olive oil onto the inside of both jacket halves. Layer each sliced half with your favorite deli meats and top with cheese slices. Sprinkle with Italian seasoning and Parmesan cheese. Squeeze a generous layer of deli-style mustard across the inside of the top half. Place the two halves together and, using a serrated knife, cut into individual sliders and place into a 9×13-inch baking dish. Bake for 15 minutes or until cheese is melted and buns are lightly toasted. Serve with lettuce, tomatoes, and your favorite toppings. Enjoy!
FAQ
Q: How do I store Italian sliders?
A: Italian Sliders can be stored, tightly covered, in the refrigerator for up to 3 days. To reheat, place the slider buns in a 350-degree oven for several minutes until the buns are warm and the cheese is melted.
Q: Can I add other ingredients to Italian sliders?
A: Absolutely! Italian sliders can be customized with your favorite ingredients. Some additional topping suggestions include sliced olives, artichoke hearts, hot pepper flakes, and roasted garlic.
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