Slow-Cooker Steak
You know what they say: good things come to those who wait, and when it comes to slow-cooker steak, they couldn’t be more right. With slow-cooking, you can have delicious and tender steak without having to spend all day in the kitchen. Just fire up your slow-cooker with your favorite steak cuts and let the low and slow heat cook it to perfection.
Preparing Your Slow-Cooker Steak
Choose whichever steak cut you prefer for slow-cooker cooking. For example, cube steak, a thin cut of beef produced by tenderizing tough cuts of steak, is an ideal pick for slow cooking. Slow-cooker cooking brings out the texture and flavor of these cuts of steak, imparting a delicious flavor into the meat. For more traditional cuts of steak, try sirloin steak, which is a leaner cut than other types of steak and suitable for the slow-cooker.
How to Slow-Cook Steak
When cooking steak in a slow-cooker, it’s important to use a flavorful liquid so that the steak stays moist and flavorful. Try using broth, tomato sauce, or even cream of mushroom soup, as each of these will generate flavorful results. Put the steak in your slow-cooker, pour the liquid of your choice over it, and add any seasoning you would like. For example, you might add garlic, onion, or soy sauce-based flavored marinades.
Set your slow-cooker on low and cook slowly, covered, for several hours. Depending on the steak cut and the type of liquid you choose, cooking times will vary. If you’re in a hurry, you can set your slow-cooker on high and cook for shorter amounts of time. Once your steak is cooked, allow it to rest for about five minutes before serving.
FAQs
Q: What is the best cut of steak for slow-cooker cooking?
A: For slow-cooker cooking, cube steak is the ideal cut of steak. Cube steak is a thin cut of beef produced by tenderizing tough cuts of steak and making them more tender. Cube steak also maintains its flavor and texture when cooked in the slow-cooker. Other suitable cuts of steak include sirloin steak, which is leaner than other types of steak.
Q: How long should I cook steak in the slow-cooker?
A: The time it takes to slow-cook steak will depend on the type and cut of steak you are using, as well as the type of liquid you are using to cook it in, such as broth, tomato sauce, or cream of mushroom soup. Generally, set your slow-cooker on low and cook for several hours, or on high for shorter amounts of time. Once your steak is cooked, allow it to rest for about five minutes before serving.
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