Smoked Brisket Recipes For the Summer
As summer is just getting underway, there’s no better way to celebrate than with a delicious smoked brisket recipe drawn from the depths of your smoker! With so many different types of recipes to choose from, it can be difficult to decide which one you want to try. To make sure you enjoy the best of what this dish has to offer, here are a few of our favorite smoked brisket recipes for your summer barbecue.
Perfect Smoked Brisket
If you’re looking for a classic smoked brisket recipe with a twist, then this recipe from Food.com is just the one for you. With thick cut beef brisket seasoned with garlic and pepper, then cooked low and slow in a smoker, this dish has everything you need in one package. The sauce is complicated but incredibly delicious, with ingredients such as Worcestershire, dark brown sugar, red pepper flakes and balsamic vinegar. It’s definitely a dish worth trying, and is sure to please everyone at your next barbecue.
Smoked Brisket With Tiffani’s Barbecue Sauce
If you’re in the mood for something savory and delicious, this recipe from the Food Network is sure to hit the spot. It starts with a blend of spices that add complexity to the flavor of the smoked brisket, followed by Tiffani’s homemade barbecue sauce. In spite of its tasty southwestern flavors, this recipe keeps the dish surprisingly light and healthful, making it an excellent addition to any summer gathering.
FAQ
Q: What’s the best type of beef brisket to use in smoked brisket recipes?
A: The best type of beef brisket to use in smoked brisket recipes is a thick-cut or prime cut, as it will hold up better to the long cooking time required for smoked dishes.
Q: How long does it typically take to smoke a brisket?
A: The amount of time it takes to smoke a brisket depends on the size of the brisket, as well as the type of smoker being used. Generally, you can expect it to take between four and five hours at about 225°F for a brisket to be completely cooked through.
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