Sourdough Starter Recipe – The Perfect Guide For Beginners
Aspiring bakers know – the perfect sourdough starter is essential for a great loaf of sourdough. It’s the heart and soul of sourdough baking. This tried and tested recipe will guarantee that your sourdough starter is the best it can be.
Instructions
Start off by gathering all your ingredients: All-purpose flour and water (filtered is preferable). Then, mix a ratio of equal parts flour and water in a jar. Let the mixture sit for 48 hours in a cool and dark place. Give it a stir twice a day.
After 48 hours, you should notice bubbles forming in the mixture, as that is a sign that the sourdough starter is alive. Pour out half of the mixture and add fresh flour and water mixing until combined. Again, let the mixture sit for 48 hours, and repeat the process.
After the fourth feed, discard some of the mixture and leave the remainder in the jar, covered with a lid. Refrigerate, stirring and feeding every week until you need a healthy starter. You can freeze the discards if you don’t have time to bake straight away.
FAQs
Q1. What is the best type of flour to use?
A1. All-purpose flour is the best choice for making a sourdough starter recipe. You can find it in your local supermarket or bakery.
Q2. How often should I feed the starter?
A2. The sourdough starter must be fed once a week. Simply discard, then stir and feed with equal parts all-purpose flour and water.
Now you’re ready to start baking! Creating a sourdough starter recipe is an essential part of baking delicious sourdough. Give it a try and see the amazing results!
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