What is Spam Musubi?
Spam musubi is a popular snack originating from Hawaii that consists of a slice of grilled Spam on top of a block of rice and secured with a nori seaweed wrapper. The unusual combination of ingredients made it popular in Hawaii and parts of the USA, and it has become an increasing presence in supermarkets and restaurants across the world.
Ingredients Needed for Making Spam Musubi
To make Spam musubi, you will need Spam, sushi or short-grain rice, soy sauce, and nori or seaweed sheets. You can get Spam and seaweed sheets at most grocery stores. Sushi or short-grain rice is available at Asian markets. Additionally, you will need a musubi maker or a similar device to press the rice and Spam together.
Step-by-Step Guide to Making Spam Musubi
1. Begin by cooking the rice. Use about ¾ cup of rice for every 3 ounces of Spam. Bring the water in a pot to a boil and then add in the rice. Reduce the heat to low and let simmer for 15 minutes or until the rice is cooked. Fluff the rice when it is done.
2. Slice the Spam into 1/4-inch-thick slices and lay them in a single layer on a non-stick pan or skillet. Fry the Spam for 1-2 minutes on each side until a light crispy golden crust forms.
3. Cut the nori sheets into rectangles that are 4-inches-by-2-inches. Place the sheet flat on a plate.
4. Place 1/3 cup of cooked rice onto the sheet and press lightly down. Place the Spam slice onto the rice.
5. Moisten the bottom edge of the nori sheet with a few drops of water to make it stick.
6. Place the presser top on the rolls and press down firmly. Insert a toothpick through one side to the center to make sure that the rolls stay sealed together.
7. Slice the Spam musubi into 1-inch pieces and serve.
FAQs about Spam Musubi
Q: Can I make Spam musubi without a musubi maker?
A: Yes, you can. The musubi maker just serves to press the Spam and rice together, so if you don’t have one, you can just use your hands or a fork to press down the rice and Spam together.
Q: What is the best way to store Spam musubi?
A: To preserve its freshness and prevent it from sticking to the wrapper, it’s best to store Spam musubi in the refrigerator. It should keep for up to 2-3 days.
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