Fun and Delicious Spinach and Cream Cheese Stuffed Chicken Breast Recipe
Who doesn’t love enjoying a delicious and nutritious chicken dish? Stuffing chicken breasts with spinach and cream cheese is an incredibly flavorful and mouthwatering way to enjoy a classic dish. Follow the steps below to learn how you can make this quick and easy dinner at home.
Step-by-Step Recipe Instructions
This recipe only requires five ingredients, although you can add herbs and spices to the mix if desired. Here’s what you need:
- Four boneless, skinless chicken breasts.
- One cup of spinach, finely chopped.
- Half cup of cream cheese, softened.
- One cup of shredded cheddar cheese
- Half teaspoon of garlic powder.
Once you have all the ingredients gathered, here are the steps for making the dish:
- Preheat oven to 350 degrees.
- Cut a pocket into each of the chicken breast, taking care not to slice through to the other side.
- Fill the pocket of each chicken breast with spinach, cream cheese, and cheddar cheese.
- Sprinkle garlic powder over the chicken breasts.
- Bake in preheated oven for 30 minutes or until chicken is cooked all the way through.
Spicing It Up
This dish is delicious as-is, but if you’re looking to give it a little extra flavor, you can always add some herbs and spices to the mix. Adding a teaspoon of dried oregano, basil, thyme, or rosemary to the cream cheese before stuffing the chicken breasts can give your dish a unique flavor. If you want to add some additional heat, add a pinch of cayenne pepper to the mix. You also have the option of adding other vegetables, such as mushrooms and diced bell peppers, to the mix for more variety.
Frequently Asked Questions
Q: Is this dish suitable for vegetarians?
A: No, this dish is not suitable for vegetarians since it contains chicken.
Q: Does this dish freeze well?
A: Yes, this dish can be frozen once it is cooked. To freeze, place the stuffed chicken breasts in an airtight container and freeze for up to three months. When you’re ready to enjoy the dish, thaw it overnight in the refrigerator and reheat in the oven or microwave.
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