Delicious Recipes for Crispy Tofu
Tofu is a wonderful vegetarian alternative to meat, and there are so many ways to enjoy it. One of the best ways to get the most out of this tasty and nutritious food is to make it crispy. Whether you want to add it to stir fry, salads or enjoy it on its own with a side of rice, crispy tofu is the way to go.
Step by Step Instructions for Crispy Tofu
Making crispy tofu is easy and only requires a few simple steps. Firstly, you’ll need to prepare your tofu by draining it and cutting it into cubes. For best results, make sure the cubes are of equal size as this will ensure even cooking. Once you’ve got your tofu prepped, you’ll need to season it. Simply drizzle the cubes with a small amount of oil and your favourite seasonings, then give them a good mix to ensure they’re evenly coated.
Pan Frying the Tofu
Next, it’s time to pan fry the tofu. Heat up a little oil in a pan over medium-high heat, and when it’s hot enough (you’ll know it’s ready when you start to see the oil shimmering), carefully add the tofu. Make sure to spread the cubes in the pan so that all sides are exposed, and cook for a few minutes until all sides are golden brown. Once the tofu is cooked, turn off the heat and transfer the cubes to a plate lined with kitchen paper to absorb any excess oil.
Finishing Touches
Once the tofu is crispy and golden, it’s ready to serve. You can enjoy it hot or cold, and as part of a stir fry, salad or anything else you wish. If you want to make it for a cold dish, you can let the tofu cool down before storing in the fridge in an airtight container. Be sure to enjoy it within a few days.
FAQs
Q: What kind of oil is best for pan frying tofu?
A: Any type of oil with a high smoke point such as vegetable oil, canola oil or sunflower oil will work well for pan frying tofu.
Q: How long can I store cooked tofu in the fridge?
A: Cooked tofu can be stored in the fridge in an airtight container for up to 5 days. After this time, it’s best to discard it.
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