# Enjoy Delicious Mexican Soft Tortillas
Making homemade tortillas can be very rewarding and it’s easier than you think! Nothing beats the satisfaction of pulling warm and fluffy soft tortillas off the stove. We have rounded up some of the best recipes for making soft Mexican tortillas and included a few dishes you can make them with. Let’s dive into the world of soft Mexican tortillas!
## Making Your Own Mexican Tortilla
Creating your own Mexican tortillas are surprisingly easy and requires few ingredients. All you need is masa harina which is a special corn flour, water, oil, baking powder and salt.
### How To Make Soft Mexican Tortillas
1. Combine 3 cups of masa harina, 1 teaspoon of baking powder and 1 teaspoon of salt in a bowl.
2. Stir in 1.5 cups of water and 1.5 tablespoons of oil.
3. Knead the mixture with your hands until it forms a dough.
4. Form the dough into golf ball sized balls.
5. Roll the balls out with a rolling pin until they are thin and round.
6. Heat a flat skillet over medium-high heat.
7. Place the tortilla in the skillet and cook for 1-2 minutes on each side.
8. Remove the tortillas from the skillet and let cool for a few minutes before enjoying!!
## What To Do With Soft Tortilla Shells
Now that you have a delicious batch of soft tortilla shells, let’s talk about some of the yummy dishes you can make with them.
### Popular Mexican Dishes
– Tacos: This is probably the most popular dish when it comes to soft tortillas. Simply fill the tortilla shell with your favorite ingredients like chopped vegetables, hearty beans, spices, and cheese for a quick, healthy, and delicious meal!
– Enchiladas: This quick and easy dish is sure to become a family favorite. Place a bit of cheese and your favorite filling inside a tortilla shell, roll it up and place them in an oven-safe baking dish. Top with your favorite red or green enchilada sauce and extra cheese. Bake at 350°F for 20 minutes and enjoy!
– Tortilla Pie: Layer the bottom of your baking dish with tortillas and top with your favorite ingredients like refried beans, cheese, and salsa. Top with another layer of tortilla shells and bake until golden brown. Serve warm and enjoy!
## FAQ
**Q: How long do these tortillas keep for?**
A: The tortillas are best served the day they are made, but if you must store them for longer, wrap them in a damp paper towel and place in an airtight container and store in the refrigerator for up to 5 days.
**Q: Is masa harina the same as cornmeal?**
A: No, masa harina is an specially processed corn flour made from corn that has been treated with lime. Cornmeal is simply milled dried corn kernels. They are not the same, but they can substitute each other in many recipes.
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12 Awesome Dishes To Make With Tortillas | First We Feast
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Cook And Craft Me Crazy: Healthy Homemade Tortillas
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