Taste Tempting Pork Tenderloin: Smoked To Perfection
The idea of a succulent smoked pork tenderloin is often conjured in the minds of pit masters and is a common suggestion when foodies contemplate outdoor cooking. Getting your pork just right isn’t something to take lightly and requires that your grill, smoker, or Traeger Grill is properly calibrated and prepped for the correct temperature and smoke.
Grilling the Smoked Pork Tenderloin
A great set of instructions for grilling pork tenderloin is available here and is provided by The Country Cook and is taken from detail-oriented pit master, Matthew Adkins. This guide is and excellent way to ensure you’re pork is tasty and cooked to perfection. The ingredients required are two pork tenderloins, a cup of brown sugar, 1 teaspoon each of garlic and onion powder, smoked paprika, oregano, and ground cumin, 1/2 teaspoon of cayenne pepper, and a few tablespoons of olive oil. Start off by combining your dry ingredients in a large bowl and mix thourghly. Then, coat the pork well in the mixture, followed by applying the olive oil to make sure that the dry rub will stick. Place the tenderloins on your pre-heated grill and cook for ninety minutes, or until the thermometer reads 165 degrees. After your pork is finished, allow for it to rest for fifteen to twenty minutes before serving.
Wrapping up the Smoked Pork Tenderloin
Another excellent addition to your outdoor smoking and grilling adventures is the pork loin. Traeger’s smoked pork loin is a fantastic way to inject your pork loin with spices and zesty flavor. Cooking instructions for the smoked pork loin are found here on The Creative Bite. The ingredients are fairly simple and require a pork loin roast, an elaborate blend of spices, herbs, garlic, and oil. Start by combining all of the dry rub ingredients and apply to the pork loin. Lastly, sling your masterpiece over the pre-heated grill or smoker, and cook for ninety minutes or until your thermometer reaches 165 degrees. Allow for the pork to cool and rest for at least fifteen minutes before serving.
FAQ
Q: How long does it take to properly smoke pork tenderloin?
A: It takes approximately ninety minutes of cooking time to ensure the pork has been cooked through, with an internal temperature of 165 degrees.
Q: What ingredients usually go into a pork tenderloin?
A: Pork tenderloin usually requires a common blend of herbs, spices, garlic, and oil. Brown sugar can also be added for a bit of sweetness and a tangy finish.
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Traeger Pork Tenderloin Recipe / Smoked Pork Tenderloin Recipe
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