Traeger Prime Rib Roast – Your Recipe for Mouthwateringly Deliciousness
Are the words “prime rib” making your mouth water? You’re not alone. Prime rib is one of the most coveted cuts of beef – a succulent, juicy, delicious cut. And when you make it on a Traeger smoker, you’re in for a treat. Traeger offers all the best qualities of a classic prime rib – bold flavor and a juicy richness – without all the fuss and stress.
How-to: Making Traeger Prime Rib Roast
Making a Traeger Prime Rib Roast is actually easier than you might think. Don’t let the fancy name fool you – with the right approach, Traeger prime rib roast is as easy as one-two-three. Here are the steps you’ll need to create your delicious, leisurely meal.
Step 1: Preparation
Get your prime rib out of the fridge and lightly season it with salt, pepper, and any other herbs or spices you prefer. Place the seasoned meat in the Traeger smoker, fat side up. You’ll need to preheat your Traeger smoker to 225°F and make sure the grill is set up for an indirect cook.
Step 2: Smoking and Low-And-Slow
Once the smoker is preheated, set the time for 3.5 hours and walk away. The low-temperature smoke technique on the Traeger will slowly draw out the intense flavor from the meat. The indirect heat will help keep the roast from drying out while it cooks.
Step3: Rest, Serve and Enjoy!
Once the 3.5 hours has passed, turn off the Traeger and give the prime rib some “rest time”. This lets the meat finish cooking in its own juices, ensuring a juicy, succulent finished product. Once the roast has rested, you can slice it and serve. Enjoy!
Frequently Asked Questions (FAQs)
Q: Is it difficult to make Traeger Prime Rib Roast?
A: Not at all! With the right preparation and the right technique, you’ll be able to make Traeger Prime Rib Roast in no time. Just follow the steps above and you’ll create a juicy, delicious meal that’s sure to please.
Q: Can I make Traeger Prime Rib Roast in advance?
A: Yes, you can make it in advance. Just follow the steps outlined above, but when you get to the “rest time” step, let your Traeger smoker cool off instead of turning it off. Then, once it’s cooled off, you can wrap the prime rib in foil and store it in the fridge or freezer until you’re ready to serve it.
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