Grilling the Perfect Rib-Eye Steak with a Pellet Grill
Let’s face it, the perfect rib-eye steak isn’t easily accomplished. The flakiness, flavor, and texture of the steak need to be balanced for that juicy, melt-in-your-mouth experience and the only way to do this is with the right grill. Enter the Traeger Pellet Grill.
The Traeger Pellet Grill
Traeger pellet grills are tailored to grilling perfection. This unique and versatile grill uses small pieces of hardwood pellets that provide excellent smoke flavor and consistent heat. With 6 different digital heat settings and an enclosed body frame, Traeger allows you to maintain the precise temperature necessary for grilling the perfect rib-eye steak.
Grilling the Rib-Eye Steak
To begin, you will need to set up your pellets. To do this, you need to open up the hopper located at the bottom of the grill and pour in enough pellets for your cook. Next, you will want to set the temperature of the grill to 200 degrees Fahrenheit. This is the optimal temperature for the cooking process.
Once the temperature is set, you can begin prepping the steak. It is recommended to use a rib-eye steak that is cut from USDA-grade beef. You can season the steak with sea salt and pepper, garlic powder and any other seasoning of your choice.
Once the steak is seasoned, you can place it on the pellet grill. Make sure to place it away from the hottest spot of the grill, which is located in the middle. Grill the steak for 6 minutes on each side or until it reaches an internal temperature of 135 degrees Fahrenheit. Depending on the thickness of the steak, you might need to adjust the time.
Once the steak has reached the right temperature, remove it from the grill and allow it to rest for 10 minutes. This will allow the juices to settle and provide a more evenly cooked steak.
Serving and Storing
Once the steak has rested, you can slice it and serve. This will leave you with juicy and flavorful rib-eye steak that both looks and tastes amazing. If you have leftovers, store them in an airtight container in the refrigerator for two to three days.
Frequently Asked Questions
Q: What type of steak is best for grilling?
A: The best steak for grilling is rib-eye steak. It is juicy, flavorful and easy to cook.
Q: How long do you need to cook a rib-eye steak?
A: You will need to cook a rib-eye steak for 6 minutes on each side or until it reaches an internal temperature of 135 degrees Fahrenheit.
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