TRAEGER RECIPES SMOKED TURKEY

TRAEGER RECIPES SMOKED TURKEY

How to Make Traegere Smoked Turkey

Thanks to Traeger, you can make a traditional smoked turkey that is both delicious and impressive. This recipe gets its flavor from a dry rub dedicated to Traeger’s delicious wood pellets, a unique blend of maple, hickory, and cherry woods. Whether it’s for your holiday feast or just a special occasion, Traeger’s smoked turkey is sure to be a hit.

Ingredients

Here’s what you’ll need for this recipe: one 12-14 pound turkey, Traeger poultry rub, butter, Traeger’s wood pellets, aluminum foil, and a baking or roasting pan. For the best results, defrost your turkey in the refrigerator at least 24 hours before you plan to cook it.

Instructions

Start by preheating your Traeger grill with the lid closed. You’ll want to ensure it has reached 350 degrees F. While the grill is preheating, prepare your turkey. Begin by removing any excess fat and organs, then rinse the turkey both inside and out with cold water. Pat the turkey dry with paper towels, both inside and out.

Rub the turkey all over with butter, then sprinkle the poultry rub generously over the butter. If you haven’t made your rub yet, you can use a combination of smoked paprika, garlic powder, onion powder, black pepper, and smoked sea salt to lightly season the bird. Place the turkey in a shallow roasting pan with the breast side facing up. Pro tip: make sure your pan has a lid or aluminum foil to keep the turkey moist during the cooking process.

Once your Traeger grill has reached 350 degrees F, place your turkey on the center of the grill. Close the lid and cook for about 2.5 – 3 hours, or until a kitchen thermometer inserted into the thickest part of the thigh reads 175 degrees F. For the best results, you should make sure to check your turkey periodically to make sure it’s not burning. If it’s browning too much, nest a large piece of foil over the top.

Once your turkey is cooked, allow it to rest for about 15-20 minutes before carving. This is important – the resting time allows the meat to reabsorb the juices and ensures a juicy, delicious turkey. Once it’s rested, you can begin carving your smoked turkey. Enjoy!

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FAQ

Can I use a frozen turkey?

It’s best to use a fresh, thawed turkey for best results. If you must use a frozen turkey, defrost it in the refrigerator at least 24 hours before you plan to cook it.

How long do I need to cook the turkey?

You’ll need to cook the turkey for about 2.5 – 3 hours, or until a kitchen thermometer inserted into the thickest part of the thigh reads 175 degrees F. Keep a close watch on your turkey and make sure to cover it with foil to prevent it from burning.

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