TRAEGER RECIPES STEAK

TRAEGER RECIPES STEAK

Cooking the Perfect Steak on a Traeger Grill

Steaks are a high-end delicacy that always impresses diners. Whether it’s a ribeye, sirloin, or filet mignon, having a perfect steak is one of life’s little luxuries. It’s even better when you take the time to grill it up yourself using a Traeger Grill for its simulated hardwood smoky flavor. Being able to make this recipe means you’ll never have to impress guests at a dinner party, corporate events, or backyard potluck again. Follow this guide and you’ll be an expert at cooking the perfect steak on a Traeger Grill!

Ingredients:

You won’t need many ingredients to make an exquisite steak. All you need is a top-notch cut of steak, some olive oil, garlic (or garlic powder), and your favorite steak seasoning. A high-quality, flavorful steak meant for grilling works best, like ribeye, tomahawk, or sirloin. You’ll also need about 10 to 15 minutes of prep time, plus time for preheating the Traeger Grill.

Grilling Directions:

Step 1: Preheat the Traeger Grill to between 350 and 425 degrees Fahrenheit. You’ll know the grill is preheated when the internal temperature reads in the “Ready” range.

Step 2: Pat the steak dry with a paper towel, and then season with steak rub or marinade.

Step 3: Drizzle the steak with olive oil and sprinkle garlic powder, or cut up some minced garlic, on both sides of the steak.

Step 4: Place the steak on the preheated Traeger and close the lid.

Step 5: Grill the steak for 8-10 minutes per side, or until the internal temperature reaches between 125 and 135 degrees Fahrenheit for medium-rare.

Step 6: Allow the steak to rest for 5-7 minutes before cutting into it and serving.

FAQ:

Q: Is grilling the best way to make steak?

A: Grilling is an excellent way to make steak, as it can really bring out the deep flavors in the steak. The Traeger Grill adds an extra layer of flavor to the steak due to its simulated hardwood smoky flavor.

Q: What temperature should the Traeger Grill be preheated to?

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A: The Traeger Grill should be preheated to between 350 and 425 degrees Fahrenheit.

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