Delicious Trout Recipes that are Perfect for a Creative Meal Solution
If you have no idea what to make for dinner or you’re looking for something new to try, trout recipes can be just the answer. Trout is a nutritious and delicious fish that often has a mild flavour while still being able to hold its own in bold tastes. Plus, it’s widely available and relatively affordable, making it an ideal choice for everyday dinners and special occasions alike.
Couscous and Trout Salad
This zesty couscous and trout salad can serve as a light lunch on its own or a creative side dish for a large dinner. To make it, start by poaching trout fillets in white wine and butter until the fish is cooked through. Flake the trout into small pieces with a fork and add to a large bowl along with cooked couscous, chopped scallions, finely chopped shallots, and roughly chopped, Kalamata olives. Mix together a simple vinaigrette with olive oil, lemon juice, Dijon mustard and a pinch of sugar, and pour it over the salad and toss to combine.
Pan-Fried Trout with Salsa
This simple dish pairs the light taste of trout with a zesty green salsa that makes the perfect accompaniment. Begin by rinsing the trout and patting it dry with a paper towel. Place the trout on a sheet of wax paper and generously season it on both sides with salt, pepper, and your favorite spices. Heat a few tablespoons of butter in a large skillet over medium-high heat until it melts, then add the trout. Cook for around 5 minutes, or until it’s lightly browned on the bottom. Flip the trout carefully, and cook for another 5 minutes, or until it’s cooked through. Serve with a side of green salsa.
FAQs
What are the best spices to use with trout?
The best spices to use with trout will depend on personal taste, but some classic options include garlic powder, onion powder, paprika, cumin, and lemon pepper.
How do I know when my trout is cooked?
The easiest way to tell if your trout is cooked is to use a fork and check the flakes. Trout is cooked when the flakes easily separate from one another.
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