How To Create Comforting and Delicious Tuna Noodle Casserole
Tuna Noodle Casserole is a classic American favorite that can be thrown together in no time! This comforting dish is a great way to whip up a tasty, filling meal for any night of the week. Just with a few ingredients, you can create a delicious casserole meal that will have your family begging for more! Here’s how to make this classic dish.
Ingredients:
– 1 (764 ml) can of tuna, drained
– 2 cups of cooked elbow pasta
– 1 (227g) can condensed cream of mushroom soup
– 1 (118 ml) can of evaporated milk
-Salt and freshly ground pepper to taste
– ½ cup of shredded cheese, such as Cheddar or Mozzarella
– 1 ½ cup crushed crackers, such as Ritz or saltines
Instructions:
Step 1 – Preheat the oven to 350 degrees Fahrenheit.
Step 2 – In a large bowl, combine the tuna, cooked pasta, condensed cream of mushroom soup, evaporated milk, and a pinch of salt and pepper together. Mix well with a spoon until all the ingredients are fully incorporated.
Step 3 – Spread the mixture into a greased 9”x13” baking dish. Sprinkle shredded cheese and crushed crackers on top.
Step 4 – Bake in the preheated oven for 25 minutes, or until the cheese is melted and the edges of the casserole are golden brown.
Step 5 – Serve and enjoy!
FAQs:
Q: Can I make this casserole ahead of time?
A: Absolutely! You can make the casserole up to a day ahead of time. Assemble everything in the dish, cover and store in the refrigerator until you’re ready to bake. When you’re ready, just remove the cover and bake.
Q: Can I use different kinds of canned fish?
A: Of course! You can use any kind of canned fish that you like. The recipe in this article used tuna, but salmon, sardines, or mackerel would all be delicious in the casserole as well. Be sure to drain each can of fish before adding it to mixture.
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