8 Easy Steps to Make Tasty Air Fryer Tuna Steak
Have you ever tried making tuna steak with an air fryer? It can be such a rewarding experience. Not only are air fryers very affordable, but they also make unbelievable tasty meals!
Whether you are a beginner cook or an experienced one, air fryers are great tools to have at home. We have explored some mouth-watering recipes and today, we have a simple guide to show you how to turn a piece of tuna steak into a gourmet dish with your air fryer.
Instructions
First, marinate your tuna steak in a mixture of your favorite herbs and spices. We recommend garlic and herbs for a savory flavor. Once the steak has been marinated, remember to discard the leftover marinade; it should not be reused.
Step 1: Preheat the Air Fryer
Before doing anything else, make sure to preheat your air fryer. You’ll need to make sure it is heated to the correct temperature before adding in your tuna steak.
Step 2: Place the Tuna Steak in the Air Fryer
When your air fryer has reached the correct temperature, it is time to begin cooking. Place the marinated steak in the air fryer basket and place the basket back in the air fryer.
Step 3: Cook the Tuna Steak
Set your air fryer to 400 degrees Fahrenheit and set the timer to 10-12 minutes. When the timer goes off, check the internal temperature of the steak with a kitchen thermometer. It should be around 150-175 degrees Fahrenheit.
Step 4: Finishing Touches
Once the steak is done cooking, you can begin to add the finishing touches. A touch of butter or garlic butter can add a whole lot of flavor to the mix. Give the steak a brush of your choice and add some salt and pepper.
Step 5: Wait for the Steak to Rest
It is important to let your tuna steak rest for a few minutes before serving. This will give the steak time to finish cooking and seal all of the flavors together. Add a few minutes to the timer and once the time is up, your tuna steak should be ready to serve.
Step 6: Serve the Tuna Steak
Once your tuna steak has had a chance to rest, it is ready to plate up and serve. Serve it with your favorite side dish for a complete and flavorful meal.
Step 7: Enjoy!
You can now begin to enjoy the fruits of your labor. A tasty and air-fried tuna steak ready to eat.
Step 8: Clean Up
Once you’re done enjoying your air fryer tuna steak, remember to clean up. Make sure to clean all surfaces to avoid cross-contamination. Air fryers do not require a lot of oil, but it is still important to keep everything as clean and oil-free as possible.
Frequently Asked Questions (FAQ)
Q:How do I know when my tuna steak is done cooking?
A: The best way to know when your tuna steak is done is to use an internal temperature with a kitchen thermometer. The internal temperature should be between 150-175 degrees Fahrenheit before the steak is considered done.
Q: Is it safe to reuse marinade?
A:No, marinade should not be reused. Any leftover marinade should be discarded.
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