Spice-Rubbed Seared Ahi Tuna Steaks- A Recipe for the Creative Professional
Are you looking for a recipe that will take your culinary creations from ordinary to extraordinary? Then look no further than this delicious Spice-Rubbed Seared Ahi Tuna Steaks dish. Combining the spicy notes of a rub with the savory tang of a seared ahi tuna steak, this unique dish bridges the gap between home cook and professional chef.
Ingredients and Preparation
In order to prepare this delectable dish, you will need the following ingredients: 4 Ahi Tuna Steaks; 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 tablespoon of garlic powder, 1 tablespoon of black pepper, and 2 tablespoons of olive oil.
Begin by combining the chili, cumin, garlic, and black pepper into a small bowl and stirring until all the spices are evenly mixed together. Then, rub all of the steaks with the spice mixture until each side is coated. Finally, heat the olive oil in a large skillet on medium-high heat and cook the tuna steaks for about 2-3 minutes on each side. Once the steaks are cooked all the way through, remove them from the heat and let them rest for 1-2 minutes before serving.
Suggested Sides and Accompaniments
There are many sides and accompaniments that will perfectly pair with your Spice-Rubbed Seared Ahi Tuna Steaks. Try pairing it with steamed white or brown rice, a fresh green salad with a light vinaigrette, or a refreshing mango salsa. You could also choose to serve your steaks with a simple side of roasted carrots, asparagus and potatoes, or a colorful mix of roasted vegetables. No matter what side you decide to serve alongside your tuna, you are sure to impress your dinner guests with this meal.
FAQ
Q: How do I know if the tuna steaks are done cooking?
A: The tuna steaks are done cooking when the surface is no longer shiny, and when the fish flakes easily when tested with a fork. It is important to avoid overcooking the tuna steaks, as this can result in dry, tough fish.
Q: How long will the leftovers of this dish stay fresh?
A: Leftovers of this recipe can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to properly reheat the tuna steaks before consuming them to ensure optimal flavor and texture.
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Spice-Rubbed Seared Ahi Tuna Steaks Recipe
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