Delightful World of Cooking: Scallops and Chicken Recipe
Why spending countless hours in the kitchen when you can make the most finger-licking recipes with just a few simple ingredients? We’re here to prove that it’s possible to make an enjoyable and easy dinner meal with minimal effort. Get ready to dive into the most delicious world of cooking with our Creamy Tuscan Spaghetti with Jumbo Scallops and Baked Chicken Breasts with Sticky Honey Sriracha Sauce recipes.
Step 1: Preparing the Scallops
Start by rinsing the scallops and pat them dry with a muslin cloth. Now, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the scallops and season them with salt and pepper. Cook for about 2 minutes on one side, then flip the scallops and cook to an internal temperature of 135F, approximately 2-3 minutes. When the scallops are cooked, set them aside on a plate and cover them.
Step 2: Making the Creamy Tuscan Sauce
In the same skillet, add 2 tablespoons of olive oil and a teaspoon of red pepper flakes over medium heat. Then add one finely chopped onion, two minced garlic cloves, and a few tablespoons of tomato paste. Cook the mixture for a few minutes, then add 1 1/2 cups of chicken broth, two tablespoons of white wine vinegar, 1/2 cup of heavy cream, and 1/2 cup of freshly grated parmesan cheese. Allow the mixture to simmer until it thickens, about 10 minutes. Add the cooked scallops back in with another tablespoon of butter and fold in a handful of chopped parsley and basil, if desired.
Step 3: Preparing the Chicken
Preheat the oven to 400F. Start by seasoning the chicken breasts with a tablespoon of olive oil, salt, pepper, and garlic powder. Place the chicken breasts on a baking sheet lined with aluminum foil and bake for 18-20 minutes. Meanwhile, heat a small saucepan over medium heat. Add two tablespoons of olive oil, two tablespoons of sriracha sauce, two tablespoons of honey, and two tablespoons of soy sauce. Simmer the mixture until it thickens, approximately 5 minutes. When the chicken breasts are done, brush the sticky honey sriracha sauce on top and serve. Enjoy!
FAQs
Q: How long do I need to cook the scallops?
A: The scallops need to be cooked for about 2 minutes on one side, then flipped and cooked to an internal temperature of 135F, approximately 2-3 minutes.
Q: How long do I need to bake the chicken breasts?
A: Preheat the oven to 400F, then bake the chicken breasts for 18-20 minutes.
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Baked Chicken Breasts With Sticky Honey Sriracha Sauce — Eatwell101
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Creamy Tuscan Spaghetti With Jumbo Scallops – Mantitlement
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