Chicken Recipes: How to Prepare Two Different Dishes with a Profesional Touch
If you’re looking to take your home-cooked meals to the next level, chicken recipes are a great source of delicious and easy-to-make dishes. Here we’re featuring two very different recipes that can make any dinner extra special. First, we have a chicken spaghetti dish with a soul food twist, and then we have a velveeta-style chicken and rice skillet recipe. These dishes can be prepared with a professional touch, so let’s get to prepping!
Chicken Spaghetti
This soul food twist is sure to please your dinner guests. Here’s how to make it:
Ingredients:
– 2-3 boneless, skinless chicken breasts
– 1 onion, diced
– 2-3 cloves of garlic, minced
– 2-3 tablespoons of olive oil
– 2-3 tablespoons of butter
– 1 teaspoon of oregano
– 1 teaspoon of paprika
– 1 teaspoon of thyme
– 1 teaspoon of cumin
– 1 teaspoon of smoked paprika
– 1 teaspoon of pepper
– 1 teaspoon of salt
– 1 package of spaghetti noodles
– 2-3 cups of chicken broth
– 2-3 cups of water
– 2-3 tablespoons of tomato paste
– 2-3 tablespoons of capers, chopped
– 1-2 tablespoons of lemon juice
– 1-2 tablespoons of parsley, chopped
– 2-3 tablespoons of Parmesan cheese, grated
Instructions:
- In a large skillet over medium heat, heat olive oil and butter. Add the diced onion and cook for a few minutes until softened.
- Add the minced garlic and spices, stirring to combine. Cook for a few minutes until fragrant.
- Add the chicken breasts and cook until golden brown and cooked through.
- Remove the chicken and set aside on a plate.
- Add the spaghetti noodles, chicken broth, water, tomato paste and capers to the skillet and bring to a boil.
- Reduce the heat to low and simmer until the spaghetti is cooked al dente, stirring occasionally.
- Return the chicken to the skillet and toss to combine. Simmer for a few minutes until the sauce is thickened.
- Stir in the lemon juice, parsley and Parmesan cheese, and season with salt and pepper to taste.
- Serve warm.
Velveeta Chicken and Rice Skillet
This velveeta-style chicken and rice skillet recipe adds a creamy and cheesy element to your weekly menu. Here’s how to whip it up:
Ingredients:
– 2-3 boneless, skinless chicken breasts, diced
– 1 onion, diced
– 2-3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of oregano
– 2-3 cups of chicken broth
– 2-3 cups of long-grain white rice
– 8 ounces of velveeta cheese, diced
– 2 tablespoons of butter
– 2-3 tablespoons of parsley, chopped
– 1 lime, wedged
Instructions:
- In a large skillet over medium heat, heat olive oil. Add the diced onion and cook for a few minutes until softened.
- Add the minced garlic and oregano, stirring to combine. Cook for a few minutes until fragrant.
- Add the chicken breasts and cook until golden brown and cooked through. Remove the chicken and set aside on a plate.
- Add the chicken broth and long grain white rice to
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