WHITE SAUCE RECIPE FOR CHICKEN

WHITE SAUCE RECIPE FOR CHICKEN

A Savory White Sauce for Your Chicken

These days, it’s not hard to find ways to spice up your dinner plans. With so many interesting and flavorful dishes out there, even the simplest recipes can become something extraordinary. One such dish is chicken in white sauce, a dinner classic with a sweet-savory twist that you and your family are sure to love.

What You Need to Make White Sauce Chicken

Making white sauce chicken is much easier than you might think. All you need is a few simple ingredients: chicken, butter, white wine or chicken stock, cream, and flour or cornstarch. You’ll also need a few spices to make a flavorful sauce. Onions, salt, pepper, and parsley are all great options.

How to Make the Perfect White Sauce Chicken

Start by sauteing onions and garlic in butter until they become translucent. Then season the chicken with salt and pepper before adding it to the same pan. Cook for several minutes on each side until the chicken is cooked through before removing it from the pan.

Next, add the white wine or chicken stock to the pan and bring it to a light simmer. To thicken the sauce, mix the cream and flour or cornstarch together until it forms a paste, then stir it into the pan. Stir and simmer for a few more minutes then add parsley for a pop of color.

Finally, return the chicken to the pan and coat each piece with the creamy white sauce. Cook for several minutes more on each side to ensure the chicken is cooked through before serving.

FAQ

Q: How long should I cook the chicken?
A: For best results, cook the chicken for several minutes on each side until it’s cooked through.

Q: Can I make the white sauce without cream?
A: Yes, you can make the white sauce without cream by substituting the cream for extra butter.

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WHITE SAUCE RECIPE FOR CHICKEN

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