Bring a Taste of Christmas to Your Home with Eggnog Bread Pudding and Christmas Pudding Cake
It’s beginning to look a lot like Christmas, and what better way to bring in the festive spirit than with some traditional holiday recipes? These desserts – Eggnog Bread Pudding and Christmas Pudding Cake – are easy to make, taste amazing, and look amazing – a great way to impress your family and friends this season!
Eggnog Bread Pudding
Eggnog Bread Pudding is an indulgent, classic holiday recipe that’s sure to please everyone. All you need are some leftover challah or cinnamon raisin bread, eggnog, eggs, cream and a few other ingredients and you can easily whip up this delicious dessert. Top it off with some festive sprinkles and you’ve got a delicious, flavorful holiday treat!
Ingredients:
• 4 cups challah or cinnamon raisin bread, cubed
• 3 cups eggnog
• 3 large eggs
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: Festive sprinkles (for topping)
Instructions:
1. Preheat the oven to 350°F. Grease an 8-inch square baking dish with butter.
2. In a large bowl, whisk together the eggnog, eggs, cream, sugar, cinnamon, nutmeg, vanilla, and salt.
3. Place the bread cubes in the prepared dish and pour the eggnog mixture over top. Gently stir to combine.
4. Bake for 45 minutes to 1 hour, or until the center of the bread pudding is set and the edges are golden brown.
5. Let cool for 15-20 minutes before serving. Optional: top with festive sprinkles. Enjoy!
Christmas Pudding Cake
Christmas Pudding Cake is a nostalgic, classic holiday recipe that’s sure to please. All you need is a few pantry staples – dried fruit, flour, baking powder – and a little bit of patience and you’ll soon have a delicious, moist, flavorful cake. It’s perfect for holiday parties or just a cozy night in by the fire.
Ingredients:
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) molasses
• 2 large eggs
• 1/2 cup (125ml) semi-skimmed milk
• 1 teaspoon vanilla extract
• 2 cups (225g) all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (75g) golden raisins
• 1/4 cup (50g) dried cherries
• 1/4 cup (50g) dried currants
• Optional: Whipped cream (for serving)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan with butter.
2. In a large bowl, cream together the butter and sugar. Add the molasses, eggs, milk, and vanilla and mix until combined.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Add to the wet ingredients and mix until combined. Gently stir in the raisins, cherries and currants.
4. Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
5. Let cool in the pan for 10 minutes before turning onto a wire rack to cool completely. Optional: Top with whipped cream. Enjoy
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